Nedis KARC10WT - Rice Cooker 1.0L Manual

Intended use

This device is intended as a cooking - and steaming device.

The product is not intended for professional use.

Any modification of the product may have consequences for safety, warranty and proper functioning.

Main parts

(image A)

1. Measuring cup
2. Spoon
3. Heating plate
4. Cooker
5. Warm function LED
6. Cook function LED
7. Function switch
8. Power switch
9. Lid
10. Steaming pan
11. Cooking pan
12. Power cable

Safety instructions

• Do not use the product if a part is damaged or defective. Replace a damaged or defective device immediately.
• Read the instructions before use.
• Do not immerse the product in water.
• Contact a qualified technician for service/repair.
• Do not unplug the product by pulling on the cable. Always grasp the plug and pull.
• Do not touch any hot surfaces.
• Do not let the power cable touch hot surfaces.
• The product is intended for indoor use only.
• Always remove the power plug from the power outlet before assembling or removing accessories.
• Children should be supervised to ensure that they do not play with the product.
• Unplug the product when not in use and before cleaning.
• Do not place the product near gas, an electric burner or a heated oven.
• Extreme caution must be used when moving the product in case it contains.
• Unplug the power cable when the cooking pan is not inside the rice cooker.
• Only plug the cable into a wall outlet. Do not use extension cords.
• Do not use any accessories that are not included.
• Do not let the power cable hang over the edge of a table or counter.
• Make sure the pan and surface of the heater plate remain free of foreign matter.
• Only use the product as described in this manual.
• Only use this product with a 220 V power outlet.

Add rice and water

(Image B)

1. Measure the needed amount of rice with the included measuring cup and spoon .
2. Wash the rice in a separate bowl.
3. Place the rice in the cooking pan.
4. Add water to the cooking pan according to the following table:

Cook the rice

(Image C)

1. Place the cooking pan into the cooker. Gently turn it to the right and the left.
   When using the steaming pan , place it on top of .
2. Firmly close the lid .
3. Attach the power cable to the cooker and plug it into a power outlet.
4. Use the power switch to turn on the device.
5. Slide the function switchdown to start cooking.
   lights up to indicate cooking has started.
   Do not force . If difficulty occurs, reinsert intoand try again.
6. pops up when the rice has finished cooking. 5 lights up to indicate the food is kept warm.
   Never leave any accessories in the pan when using the keep warm function.
   Do not reheat rice that has been previously cooked with the keep warm function.
7. Leave the lid on for 6-8 minutes to steam the rice.
8. Remove the lid to serve the rice.
   Always close the lid completely after each serving to keep rice from drying or discolouring.
9. Use the to turn off the device.
10. Unplug the power cable from the power outlet after use.
11. Allow the product to cool down.

Cleaning the cooking pan and the lid

1. Wash, and in hot water with soap.
2. Rinse with clean water.
3. Dry with a soft cloth.

Cleaning the cooker

• Do not use aggressive chemical cleaning agents such as ammonia, acid or acetone when cleaning the product.
• Clean the product regularly with a soft, clean, dry cloth. Avoid abrasives that can damage the surface.
• Do not immerse the product in water.

Cleaning the heating plate

1. To prevent uneven cooking, remove all foreign matter stuck to the heating plate.
2. Use steel wool to smooth out and polish the contact area of the heating plate .

Specifications