Using The My Plate Features - Samsung MG23J5133A Series User Manual

Code/Food Serving Size
5 Tom yum 4 Serves
soup with
shrimp
6 Green curry 4 Serves
chicken
soup
MG23J5133AT_ST_DE68-04328G-03_EN.indd 19
Ingredients / Instructions
150 g - shrimp, 1 cup - mushroom, 4 pieces
- sliced galangal, ¼ cup - sliced kaffir lime
leave, 2 lemongrass, 4 tomatoes,1 tb - chili
paste, ¼ cup - Evaporated milk, 3 tbs - fish
sauce, 3 tbs - lime juice, 10 chili, 500 ml -
water
Coriander leave for decorate
1. Mix water with galangal, lemongrass,
tear kaffir leave, tomato and chili paste
together.
2. Add shrimp mushroom chili put in
microwave use MW at 800 watt for
6 minutes.
3. Move out and add the evaporated milk
and seasoning with fish sauce, lime juice,
decorate coriander before serve.
200 g - Chicken cut, 2 tb - Green curry paste,
500 ml - Coconut milk, 1 cup - cut in squared,
egg plant, 1 tb - Fish sauce, 1 ts - Palm sugar,
¼ cup - Sweet basil
Paprika slide for decorate
1. Mixed Coconut milk and green curry
paste together. Add chicken, egg plant,
palm sugar, fish sauce mixed well.
2. Heat up at 600 watt for 10 minutes,
move out and add sweet basil and
paprika, serve.

Using the my plate features

The My Plate features has two pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the number of servings by pressing the Up/Down button.
First, place the food in the centre of the turntable and close the door.
1.
1
1
1
2.
2
3.
3
NOTE
Use only recipients that are microwave-safe.
Press the My Plate button. Select the
type of food that you are cooking by
pressing the Up/Down button. Press the
Select button.
1. Ready meal (chilled)
Vegetarian meal (chilled)
2.
Select the size of the serving by
pressing the Up/Down button. (Refer to
the table on the side.)
Press the START button.
Result: Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.
English 19
2019-08-30 5:44:43