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MICROWAVE
OVEN
Your
new
microwave
oven
with
its three
power
levels
will
give you many hours
of
fast, enjoyable, energy saving
cooking.
Learn how to cook in
your
new
microwave
oven by
trying
the recipes
in
the
Richard Deacon Cookbook
and its supplement.
Using
these recipes
as a
guide
you
will
be
able
to convert
your
own favorites
for
cooking in your microwave
oven.
Your
microwave
oven
is
a
versatile cooking appliance.
It
performs many cook-
ing tasks usually done on
a
cooktop
and many others usually done in the oven.
You
will
enjoy
it not only for
its
cooking
speed,
but
also
for
its many
other
advantages, such
as:
defrosting, low
energy
consumption, cooking in
serving
dishes, and
convenient reheating
of
foods.
Please
read
this entire booklet before using
your Thermatronic Microwave
Oven
for
the
first
time,
so
that you
will
become
familiar with
its many advan-
tages.
Keep
this booklet handy
so
that you
can
refer to
it
as
often
as
needed.
PRECAUTIONS
TO
AVOID
POSSIBLE EXPOSURE
TO EXCESSIVE
MICROWAVE
ENERGY
0
Do not attempt to operate this
oven
with
the
door
open since
open-door operation
can
result in
harmful
exposure to
micro-
wave energy.
It
is
important not to
defeat
or tamper with
the
safety
interlocks.
0
Do not
place any object between the oven
front
face and the
door or allow soil or
cleaner residue
to
accumulate on sealing
surfaces.
0
Do not
operate the oven
if
it
is
damaged.
It
is
particularly
important that
the oven
door
close
properly
and
that
there
is
no damage
to
the:
(l)
Door
(bent),
(2) hinges and latches
(broken or
loosened), (3)
door
seals
and sealing surfaces.
0
The oven should not
be
adjusted
or repaired by
anyone except
properly qualified
service personnel.
NOTE:
If
microwave
fails
to
work,
check
interlock switch
to
be
sure
it
is
on
(up) position. Refer to
Air
Conditioner
Section
for
additional
information.
sixty-seven
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