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PRE-OPERATING CHECKS
Pre-operation
checks are
a
good
habit that
will
help
to prevent
unnecessary
delays and insure
a
more enjoyable
trip.
0
Check
for
adequate
amount
of
fuel. Switch fuel selector to
main tank. USE
REGULAR
GAS
ONLY.
0
Check crankcase and transmission
fluid
levels.
DO NOT
OVERFILL!
0
Check
battery water
level.
0
Check
radiator coolant
level.
(use
year-around antifreeze)
'
(Iheck operation
of
windshield wipers,
washers and
fluid
level
in
reservoir.
I
Check operation
of
brakes.
¢
Check tires
for
road
damage, debris, and
correct
pressures.
I
Check
LPG fuel
gauge.
0
Fill
water
storage
tank
and
drain holding
tanks.
0
Check the operation
of
all
appliances and special equipment.
0
Lower
TV
antenna.
'
Secure
all
items in
interior of
coach.
0
Electric
step
retracted.
C A
UTION: In
the interest
of
safety, water heater,
furnace and refrigerator
ames should
be
extinguished
prior
to
lling
the tanks
with
gasoline
or propane.
STANDARD TRUNK EQUIPMENT
A
5-ton jack, electrical pigtail, lug
wrenches, sewer
connector
and
are
kit
are
located
in
the
trunk.
These items are
standard equipment on
all
coaches.
Vll!1€l€€n
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