Using The Accessories; Helpful Hints And Tips - Electrolux EMM20K22BA Installation & User Manual

8

USING THE ACCESSORIES

WARNING!
Refer to the safety chapters.
CAUTION!
Do not cook food without the turntable set. Use only the
turntable set provided with the appliance.
Never cook food directly on the glass cooking tray.

HELPFUL HINTS AND TIPS

Problem
You cannot find details for the amount of food prepared.
The food got too dry.
The food is not defrosted, hot or cooked after the time
came to an end.
After the cooking time comes to an end, the food is
overheated at the edge but is still not ready in the
middle.
To get better results for rice use a flat, wide dish.
Defrosting
Always defrost roast with the fat side down. Do not defrost
covered meat because this may cause cooking instead of
defrosting. Always defrost whole poultry breast side down.
Reheating
When you reheat packed ready meals always follow the
instructions written on the packaging.
Turntable Installation
Hub ( underside)
Glass tray
Turntable shaft
1. Never place the glass tray upside down. The glass tray
should never be restricted.
2. Both glass tray and turntable ring assembly must
always be used during cooking.
3. All food and containers of food are always placed on
the glass tray for cooking.
4. If glass tray or turntable ring assembly cracks or
breaks, contact your nearest authorized service center.
Remedy
Look for a similar food. Increase or shorten the length of
the cooking times according to the following rule:
Double the amount = almost double the time, Half
the amount = half the time
Set shorter cooking time or select lower microwave
power.
Set longer cooking time or set higher power. Note that
large dishes need longer time.
Next time set a lower power and a longer time. Stir
liquids halfway through, e.g. soup.
Cooking
Always remove chilled meat and poultry from the
refrigerator at least 30 minutes before cooking. Let the
meat, poultry, fish and vegetables stay covered after
cooking.
Brush a little oil or melted butter over the fish. Add 30-
45ml of cold water for every 250g of vegetables. Cut the
fresh vegetables into even size pieces before cooking.
Cook all vegetables with a cover on the container.
Turntable ring assembly