Security Device; Practical Tips - Mx Onda MX-PG2202X User And Installation Manual

USE OF THE GAS HOB
The position of each cooking zone is indicated in the right part of the
corresponding control,
The cooking zones are different in size and power. Choose the most suitable
area for the diameter of the container used, and adjust the flame or heat power
according to your taste or preference.
Turning ON/OFF a cooking zone
Press and hold for approximately 6 seconds the button corresponding to the
chosen cooking zone (the electric start will start to work) and turn it
counterclockwise to the maximum flame level (
pressing the button and the flame will stay lit in the position of maximum flame
level or maximum heat power.
To decrease or increase the level of the flame or heat output, turn the knob
counterclockwise to the position (
( ) maximum flame level.
To switch off a cooking zone, turn the corresponding button clockwise to the 
position.

SECURITY DEVICE

The gas plate is equipped with a safety device, which interrupts the supply of
gas in the event that the flame goes out. In each burner there is a sensor that
checks the state of the flame, and if for any reason the flame goes out, the gas
supply of the burner is interrupted.
If the flame is accidentally switched off and the safety device operates, switch
off the cooking zone using the corresponding control button and try to switch it
on again after approximately 1 minute.

PRACTICAL TIPS

To obtain the best results and save energy, we recommend that you follow the
following tips:
•
Use containers with a flat bottom and as far as possible keep the container
lid on.
•
Choose the cooking zone appropriate to the diameter of the base of the
container (see table) in order to prevent the flame from leaving the edge of
the container, save energy and avoid damage to the container.
•
When the content of the container is boiling (boiling), reduce the flame or
calorific power, since it only needs to maintain the temperature of boiling,
with a smaller flame it will be enough.
medium cooking zone and
) minimum flame level or to the position
5
large cooking zone.
), after this time stop