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10
CARE AND CLEANING
Dish Preparation
Scrape away large pieces of food, bones,
pits, toothpicks, etc. The continuously
filtered wash fluid will remove remaining
food particles. Burned-on foods should
be loosened before loading. Empty
liquids from glasses and cups.
Foods such as mustard, mayonnaise,
vinegar, lemon juice and tomato based
products may cause discoloration of
stainless steel and plastics if allowed to
sit for a long period of time. Unless the
dishwasher is to be operated at once, it
is best to pre-rinse or use the Rinse Only
cycle to rinse off these food soils.
•
Load racks so that large items do
not prevent the detergent dispenser
from opening.
•
Check manufacturer's
recommendations before washing
items in question.
•
If the dishwasher drains into a
Food Disposer, be sure disposer is
completely empty before starting
dishwasher.
Loading the Top Rack
Features and appearance of racks and
silverware basket as shown may vary
from your model.
The upper rack is designed for flexibility
in loading a wide variety of items
including cups, glasses, stemware, small
plates, bowls, etc.
Load glasses in top rack only. Damage
may occur if placed in bottom rack.
Load plastic items in top rack only.
Melting may occur if placed in bottom
rack.
Load items with open ends facing down
for better cleaning and draining.
Damage may occur if delicate items
touch each other during dishwasher
operation.
Long-handled knives and utensils can be
placed in top rack.
Be sure nothing protrudes through the
bottom of the rack to block rotation of
middle spray arm.
10 place settings standard loading pattern
12 place settings standard loading pattern
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