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Preparation
■ Function selecting
Categories of
Menu select
food to cook
Healthy Low Sugar waterline of the Sugar steamer
Enhanced Taste
Short Grain
White Rice
Quick/Quinoa
Long Grain
Long Grain
Brown Rice
Brown Rice
Glutinous Rice
Enhanced Taste
Mixed Rice
Congee
Congee/Soup
Soup
Grain Congee
Multigrain
Steam
Steam
Cake
Cake
Rice Reheat
Reheat
• The time needed to cook the intermediate amount of rice at a voltage of 230 V-240 V, a room temperature of 20 ℃
1
※
and a water temperature of 20 ℃ for reference.
• The actual cooking time will vary according to the amount of rice, water, voltage, temperature, water temperature
and rice quality.
• The cooking time for mixed rice, glutinous rice will vary according to the ingredients used.
• All functions at the end of the cooking will be automatically converted to keep warm. Items marked with "×" are not
2
※
recommended to keep warm, and please press the [Off/Cancel] key as soon as possible after the end of the cooking.
• The functions of cake , rice reheat do not have timer.
3
※
• When cooking glutinous rice, mixed rice, do not use the function of timer to performance influence.
• When the preset time is less than the cooking time, cook will start directly.
• In summer when temperature is high, the preset time should not be greater than 8 hours to avoid rice deterioration.
■ Setting cooking time
Categories of
Menu select
food to cook
Congee/Soup
Congee
Multigrain
Steam
Steam
Soup
Congee/Soup
Cake
Cake
1 • After power is turned off, the cooking time will be reset and the last set cooking time is no longer saved.
※
★ Tips to cook delicious rice
①
● Measure water and rice
correctly.
Function selecting/Setting cooking time/
Tips to cook delicious rice
Waterline
SHORT GRAIN
LONG GRAIN
BROWN RICE
Refer to Table 1 on P6
SHORT GRAIN or LONG GRAIN
CONGEE
Water for a steam of more than
40 minutes: 3 measuring cups
-
Refer to Table 4 on P9
Setting cooking time
range
increments
40 minutes ～ 2 hours
10 minutes
1 hour ～ 3 hours
30 minutes
1 minute ～ 60 minutes
40 minutes ～ 2 hours
10 minutes
40 minutes ～ 1 hour
②
● Wash rice gently and quickly.
● Do not place rice in a sieve.
(To avoid rice fragmentation or
rice sticking to the pan.)
Cooking time
※1
※2
(Approx.)
warm (auto)
30, 40, 43
minutes
52 minutes
42 minutes
30 minutes
32 minutes
2 hours
1
※
Table 3
Table 3
Table 3
15 minutes
Setting
Initial value
1 hour
2 hours
1 minute
5 minutes
1 hour
1 minute
1 hour
③
● Add water to the pan on a flat
countertop.
● Do not use hot water or alkaline
water of more than pH9.
(So as to avoid rice from sticking the
pan or becoming burned.)
Table 2
Keep
Time range to preset
※3
○
60 minutes - 13 hours
○
70 minutes or more
○
60 minutes or more
○
40 minutes or more
○
40 minutes or more
2 hours 20 minutes or
×
more
×
3
※
Cooking time
×
+10 minutes or more
Cooking time
○
+20 minutes- 12 hours
×
-
○
-
Table 3
Time
Time display
memory
Back to 40 minutes
after 2 hours
Back to 1 hour after
3 hours
Back to 1 minute after
60 minutes
Back to 40 minutes
after 2 hours
Back to 40 minutes
after 1 hour
○
○
○
○
○
7
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