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• Close the door and select the suitable wash cycle.
• The corresponding indicator light comes on and the wash
cycle starts.
J.7
Type of racks
J.7.1
Green rack
For 12 bowls with maximum diameter of 240 mm.
J.7.2
Basket for pots and pans
K
MACHINE CLEANING AND MAINTENANCE
K.1
Machine cleaning
Cleaning must be carried out after every day of use. Use hot
water, a neutral detergent/cleaner if necessary, and a soft
brush or sponge. If another type of detergent is used, carefully
follow the producer's instructions and observe the safety rules
given in the information sheets provided with the product or
substance.
In order to reduce the environmental impact of pollutants it is
advisable to clean the machine (externally and, where
necessary, internally) with products that are more than 90%
biodegradable.
CAUTION
Do not use steel wool or similar material to
clean stainless steel surfaces. Do not use
detergents containing chlorine.
WARNING
When using chemicals, comply
with the safety notes and dosage
recommendations printed on the
packaging. Refer to the chapter
B.12 Personal protection equip-
ment
for
products.
22
handling
chemical
J.7.3
Rack for tray
K.2
End of service and daily cleaning
The appliance is designed to carry out an automatic cleaning
cycle to help flush out any residues and to guarantee greater
health and hygiene:
K.2.1
Clean the tank
Open the door and take out the rack containing the clean pots.
Release the door for access to the tank
• Lift the latch "S" and "T". Pull the door slightly outward.
30°C
86°F
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