Cooking Guide - GE JS630 Owner's Manual

Cooking Guide

RECOMMENDED
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones
on a Single Rack
Cookies, biscuits, scones
on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
49-80693-3
RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake 3 and 5
Bake
Bake
Bake 3 and 5
Broil Hi
Broil Hi
Bake 3 or 4
Bake 3 or 4
Broil Hi
Broil Lo
2 or 3
Bake
Broil Lo
2 or 3
Bake
Bake 1 or 2
Bake 2 or 3
Broil Lo
Bake
Bake
Bake 3 and 5
ADDITIONAL SUGGESTIONS
4
1
4
6 Watch food closely when broiling. For best performance center food
6 Watch food closely when broiling. For best performance center food
2
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
center food below the broil heating element.
Watch food closely when broiling. For best performance center food
4
4
Rack position for baking 4 layer cakes.
Ensure adequate airflow
(see illustration below).
Ensure adequate airflow.
below the broil heating element.
below the broil heating element.
below the broil heating element.
15