Tips For Cooking Food Well - Silvercrest SHFD 1650 B1 Operating Instructions And Safety Instructions

9. Tips for cooking food well


Do not overfill the basket (3) with food in order to achieve better cooking results. The basket
(3) may be filled up to the "MAX" marking at most.

To avoid an excessively long cooking time, your food should not be too thick.
Potatoes and chips
1
Frozen chips
1, 3
Homemade chips
Homemade wedges
Homemade potato cubes
2
Homemade rösti
Gnocchi (filled or unfilled)
Meat and poultry
Steak / chop
Chicken leg
Sausages
Pork strips
Hamburger
Sausage roll
Chicken breast
Frozen pork ribs
Vegetables, fish, snacks
Peppers / mushrooms
Fish (fish fingers)
2
Frozen spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen cheese snacks (breaded)
Stuffed vegetables (breaded)
Baking
4
Muffins
2, 3
2, 3
2
Quantity Cooking
time
500g 16 minutes
500g 18 minutes
300-800g 18-22 minutes
300-750g 12-18 minutes
250g 15-18 minutes
300-750g 16-20 minutes
100-500g 15 minutes
100-500g 20 minutes
100-500g 10 minutes
100-500g 10-14 minutes
100-500g 7-14 minutes
100-500g 13-15 minutes
100-500g 10-15 minutes
400-800g 12-16 minutes
100-400g 15 minutes
100-400g 12 minutes
100-400g 6-12 minutes
100-500g 6-10 minutes
100-400g 6-10 minutes
100-400g 8-10 minutes
100-400g 8-10 minutes
300g 20 minutes
SilverCrest SHFD 1650 B1
Temperature
200°C
180°C
180°C
180°C
180°C
200°C
180°C
180°C
200°C
180°C
180°C
200°C
180°C
200°C
200°C
200°C
200°C
200°C
200°C
180°C
160°C
160°C
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