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CompoNENTS
Induction hob
power Cable
INDuCTIoN hEATING
• The principle of Induction heating: When you place your cookware on a cooking
zone and you turn it on, the electronic circuits in your induction hob produce
"induced currents" in the bottom of the cookware which instantly raise cookware's
temperature.
Induction coil
• Greater speed in cooking and frying: As the pan is heated directly and not the
glass, the efficiency is greater than in other systems because no heat is lost. Most of
the energy absorbed is transformed into heat.
Installation brackets
Screws
Induced currents
Electronic circuits
parts and features _17
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