Crisper Humidity Control; Water And Ice Dispensers; Convertible Drawer Temperature Control - KitchenAid Architect Series KSRP25FSSS User Manual

Adjusting Digital Controls
The set point range for the freezer is -5°F to 5°F (-21°C to -15°C).
The set point range for the refrigerator is 33°F to 41°F (1°C to
5°C).
To adjust the set point temperatures, press the refrigerator or
freezer PLUS (+) or MINUS (-) pad until the desired
temperature is reached.
CONDITION:
REFRIGERATOR too cold
REFRIGERATOR too warm
FREEZER too cold
FREEZER too warm/too little ice
Max Cool
The Max Cool feature assists with periods of heavy ice usage, full
grocery loads, or temporarily warm room temperatures.
Press MAX COOL pad to turn on the Max Cool feature. The
Max Cool indicator light will remain on for 24 hours unless
manually turned off.
NOTE: The temperature display will not change. After
24 hours, the refrigerator returns to the previous temperature
set points.
Accelerated Ice Production (on some models)
This feature assists with temporary periods of heavy ice use by
increasing ice production over a 24-hour period.
Press OPTIMICE ® feature touch pad to turn on the OptimIce
®
feature. The OptimIce setting will remain on for 24 hours
unless manually turned off.
If increased ice production is desired at all times, set the
Freezer Control to a colder number. Setting the freezer to a
colder temperature may make some foods, such as ice
cream, harder.
Temperature System
The Temperature System feature lets you know the compressor
or evaporator fan is running. It is normal for this indicator light to
be on.

Convertible Drawer Temperature Control

The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to avoid "spot" freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended storage temperatures of 28° to 32°F (-2° to 0°C).
The convertible vegetable/meat drawer control comes preset at
the lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal
storage temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.
TEMPERATURE
ADJUSTMENT:
REFRIGERATOR Control
1° lower
REFRIGERATOR Control
1° higher
FREEZER Control
1° lower
FREEZER Control
1° higher
®

Crisper Humidity Control

(on some models)
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
HIGH (closed) for best storage of fresh, leafy vegetables.
Chilled Door Bin
(on some models)
Cool air from the freezer is directed to the refrigerator door bin
directly beneath the vents.
NOTE: The dairy compartment and can rack are not associated
with the Chilled Door Bin feature.
Chilled Door Bin Control
The chilled door bin control is located on the left-hand side of the
refrigerator compartment.
A
A. Chilled door bin control
Slide the door chill control to the left to reduce the flow of
cold air to the bin and make it less cold.
Slide the door chill control to the right to increase the flow of
cold air to the bin and make it colder.

Water and Ice Dispensers

(on some models)
Depending on your model, you may have one or more of the
following options: the ability to select either crushed or cubed
ice, a special light that turns on when you use the dispenser, a
special AUTO mode, or a lock option to avoid unintentional
dispensing.
NOTES:
The dispensing system will not operate when the freezer door
is open.
After connecting the refrigerator to a water source, flush the
water system. Use a sturdy container to depress and hold the
water dispenser lever for 5 seconds, then release it for
5 seconds. Repeat until water begins to flow. Once water
begins to flow, continue depressing and releasing the
dispenser lever (5 seconds on, 5 seconds off) for an
additional 2 minutes. This will flush air from the filter and
water dispensing system. Additional flushing may be required
in some households. As air is cleared from the system, water
may spurt out of the dispenser.
Allow 24 hours for the refrigerator to cool down and chill
water.
Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced.
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