GE JNM1951SRSS Owner's Manual page 19

Ge spacemaker® 1.9 over-the-range microwave oven
Table of Contents

Advertisement

Available languages

Available languages

About the sensor microwave features.
Popcorn
Popcorn
To use the Popcorn feature:
1
Follow package instructions, using Cook if
the package is less than 1.0 ounces or
larger than 3.5 ounces. Place the
package of popcorn in the center of the
turntable.
2
Press the POPCORN button once for 3.3 to 3.5
ounce bags or twice for 2.7 to 3.0 ounce bags
or three times for 1.0 to 1.5 ounce bags.
Reheat
Reheat
Do not use the shelves when microwave cooking.)
The Reheat feature reheats servings of previously
cooked foods or a plate of leftovers.
1
Place the cup of liquid or covered
food in the oven. Press REhEAT once, twice, or
three times. The oven starts immediately.
Press once for a plate of leftovers.
Press twice for a pasta.
Press three times for 1/2 to 2 cups of
vegetables.
2
The oven signals when steam is
sensed and the time remaining begins
counting down.
Do not open the oven door until time
is counting down. If the door is opened,
close it and press START/PAUSE immediately.
After removing food from the oven, stir, if possible,
to even out the temperature. reheated foods may
have wide variations in temperature. some areas of
food may be extremely hot.
If food is not hot enough after the countdown use
Time Cook for additional reheating time.
If food is undercooked after the countdown, use
Time Cook for additional cooking time.
Use only with prepackaged microwave
popcorn weighing 1.0 to 3.5 ounces.
NOTE: Do not use this feature twice in
succession on the same food portion—it
may result in severely overcooked or
burnt food
Some Foods Not Recommended for Use
With Reheat
It is best to use Time Cook for these foods:
Bread products.
n
Foods that must be reheated uncovered.
n
Foods that need to be stirred or rotated.
n
Foods calling for a dry look or crisp surface after
n
reheating.
NOTE: Do not use this feature twice in
succession on the same food portion—it
may result in severely overcooked or
burnt food.
19

Advertisement

Chapters

Table of Contents
loading

Table of Contents