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COOKING SURFACE LAYOUT
1
145 mm
180 mm
6
COOKER CONTROL PANEL
1
2
5
ACCESSORIES
•
Wire shelf
For cookware, cake tins, roasts.
•
Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•
Trivet
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
2
3
180 mm
145 mm
5
4
3
1
4
Cooking zone 1200 W
1
Steam outlet - number and position depends
2
on the model
Cooking zone 1700 W
3
Cooking zone 1200 W
4
Residual heat indicator
5
Cooking zone 1700 W
6
Knobs for the hob
1
Knob for the top oven functions
2
Knob for the main oven functions
3
Temperature indicator / symbol for the main
4
oven
Temperature indicator / symbol for the top oven
5
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
Preheat the two ovens before first use.
Heat up one oven at a time.
Set the functions listed below, if
applicable.
1. Set the function
250ºC.
2. Let the oven operate for 1 hour.
3. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
.Set the temperature to
7
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