Sensor Cook Chart - Panasonic NN-H635 Operating Instructions Manual

Recipe
Oatmeal
Breakfast Sausage
(for NN-H635/H665/SN676)
Omelet
(for NN-H635/H665/SN676)
Frozen Entrées
Frozen Pizza (single)
Potatoes
Fresh Vegetables
Frozen Vegetables
Pasta
(for NN-H635/H665/SN676)

Sensor Cook Chart

Serving/Weight
0.5 - 1 cup
(40 - 80 g)
2 - 8 links
2, 4 eggs
8 - 32 oz.
(225 - 900 g)
8 oz.
(225 g)
1 - 4 potatoes
(6 - 8 oz. each)
(170 - 225 g)
4 - 16 oz.
(110 - 450 g)
6 - 16 oz.
(170 - 450 g)
2 - 8 oz.
(56 - 225 g)
Place inside a microwave safe serving bowl with
no cover. Follow manufacturers' directions for
preparation.
Follow manufacturers' directions for preparation of
pre-cooked breakfast sausage. Place in a radial
pattern.
Follow basic Omelet recipe on page 19.
Follow manufacturers' directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
Follow manufacturers' directions for preparation.
Add more time of cooking if needed.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around the
edge of paper-towel-lined glass tray (Turntable), at
least 1 inch (2.5 cm) apart. Do not cover. Turn over
after 2 beeps. Let stand 5 minutes to complete
cooking.
All pieces should be the same size. Wash thoroughly,
add 1 tbsp. of water per
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
Wash thoroughly, add 1 tbsp. of water per
of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.) After
2 beeps, stir or rearrange.
Place pasta with hot tap water in a microwave safe
casserole dish. Cover with lid or vented plastic wrap.
18
Hints
/ cup of vegetables, and
1
2
/
1
2
cup