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USING THE OVEN
Oven cooking tables
Bake function cooking table
Food
Cookies
Biscuits
Convection Bake function cooking table
Food
Cookies
Biscuits
White cake
Broil function cooking table
Food
Rack position
5
Ribs
5
4
Steak
4
Chicken Breast-
4
bone in
Chicken Breast
4
boneless
Fish Steak
4
Shrimp
4
5
Hamburger (1"
thick)
5
Rack
Recommended pan
position
2
Shiny pan with no sides/ very low sides placed on the rack
4
Shiny pan with no sides/ very low sides placed on the rack
Rack
Recommended pan
position
1 - 4
Shiny pan with no sides/ very low sides placed on the rack
3 - 5
Shiny pan with no sides/ very low sides placed on the rack
2 - 4
8 inch diameter
Oven T°
Cooking time 1st
side (min)
430°F - 220°C
7
430°F - 220°C
8
430°F - 220°C
6
430°F - 220°C
6
430°F - 220°C
13
430°F - 220°C
20
430°F - 220°C
14
430°F - 220°C
5
430°F - 220°C
10
430°F - 220°C
12
Cooking time
Doneness
2nd side (min)
6
Med-Rare
8
Medium
6
Med-Rare
4
Rare
10
Well Done
10
Well Done
-
Well Done
-
Well Done
7
Med-Rare
7
Well Done