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12 electrolux
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (except
for Specials) are prepared with automatic
systems.
The automatic systems offer the optimum
settings (oven functions, temperature, cook
time) for the respective dish.
Category
Pork/Veal
Beef/Game/Lamb
Inserting the fat filter
Hold the fat filter by the grip and insert the
two mounts downwards into the opening
on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Roast pork
Pork loin
Pork hock
Pork shoulder
Roast veal
Roast beef/sirloin
Scandinavian beef
Roast beef
Marinated beef
Saddle of venison
Roast venison
Dish
Knuckle of veal
Ossobuco
Stuffed breast of veal
Meatloaf
Roast hare
Rabbit in mustard
Wild boar
Roast lamb
Loin of lamb (medium rare)
Leg of lamb
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