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Fisher & Paykel GPRG12 Quick Start Manual

Professional gas cast iron flat griddle plate

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PROFESSIONAL GAS
CAST IRON FLAT GRIDDLE PLATE
Hot Surface Hazard
Failure to follow this advice could result in burns and scalds.
• To avoid burns and scalds, keep children away from the griddle
and the cooking appliance.
• Surfaces may become hot enough to cause burns. Examples
include the griddle handles, rangetop vents, and surrounding
surfaces.
• Use protection when handling hot surfaces.
• During and after use, do not touch or let clothing or flammable
materials contact the griddle and surrounding surfaces until they
have had sufficient time to cool.
Remove packaging and dispose of it responsibly.
z
Recycle any items that you can.
Inspect the product to ensure there is no damage.
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If any issues are detected, contact the dealer or
retailer you bought the product from to report
the problem.
Wash the griddle with hot water and dishwashing
z
liquid and rinse well.
WARNING!
!
INTRODUCTION
Thank you for purchasing a Fisher & Paykel griddle.
The Professional Gas Cast Iron Flat Griddle Plate
is carefully crafted from high-quality cast iron and
finished with a durable enamel coating.
This is a versatile cookware option that is designed
to provide even heat and precise temperature
control.
This griddle is designed specifically for use with
Fisher & Paykel Professional style gas and dual fuel
ranges, and gas rangetops.
BEFORE YOU BEGIN
For best results, season before cooking. Spread a
z
thin layer of cooking oil over the griddle surface,
then bake in the oven for 1 hour at 450°F (230°C).
Let the griddle cool before using.
Make sure the griddle is compatible with your
cooktop:
Fisher & Paykel Professional style gas and dual
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fuel ranges.
Fisher & Paykel Professional style gas rangetops.
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592313B 03.21

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Summary of Contents for Fisher & Paykel GPRG12

  • Page 1 PROFESSIONAL GAS CAST IRON FLAT GRIDDLE PLATE WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from the griddle and the cooking appliance. • Surfaces may become hot enough to cause burns. Examples include the griddle handles, rangetop vents, and surrounding surfaces.
  • Page 2 PROFESSIONAL GAS CAST IRON FLAT GRIDDLE PLATE POSITIONING THE GRIDDLE Position the griddle lengthways on top of the cooktop grates. Ensure the locating feet line up with the corners of the grate. This will keep the griddle stable while cooking. If using on a 5 burner rangetop, do not position over the central burner.