Cooking Charts - Fisher & Paykel 9 Series User Manual

The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly. Avoid drying food
types with high moisture content e.g. tomatoes or pineapple.
FOOD TYPE
MEAT, BEEF STEAK
Rare
Medium rare
Medium
Medium well
Well done
BEEF FILLET
Medium
LAMB SHOULDER
Medium
BONED HAM/
GAMMON
PULLED PORK
FOOD TYPE
FRUIT
Apple, Pear, Banana
VEGETABLES
Ginger
Carrots, Peas
HERBS
Rosemary, Dill, Thyme,
Bay leaves, Oregano
BREAD DOUGH
PIZZA DOUGH

COOKING CHARTS

FUNCTION g/kg
Slow Cook 100-300g
Slow Cook 100-300g
Slow Cook 100-300g
Slow Cook 100-300g
Slow Cook 100-300g
Slow Cook 1-2kg
Slow Cook 1-3kg
Slow Cook 1-3kg
Slow Cook 1-3kg
FUNCTION
Dehydrate
Dehydrate
Dehydrate
Dehydrate
Rapid Proof
Rapid Proof
INTERNAL
SEAR TIME
TEMP
(mins/side)
(°C)
1-2 50
2-3
55
3 60
3-4
65
4-5 70
5-8 55
5-8 55
5-8 65
8-10 65
TIME
4-8 hrs
4-6 hrs
4-6 hrs
2-4 hrs
30 mins
30 mins
TIME
30-60 mins
30-60 mins
30-60 mins
30-60 mins
30-60 mins
4-6 hrs
4-6 hrs
4-6 hrs
4-6 hrs
17