Using the warming drawer.
22
(on some models)
Temperature Selection Chart
To keep several different foods hot, set the control to the food needing the highest setting . Place
the items needing the highest setting on the bottom of the drawer and items needing less heat on
the rack .
The temperature, type and amount of food,
and the time held will affect the quality of the
food .
Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting as
compared to food in metal utensils .
Repeated opening of the drawer allows hot
air to escape and food to cool .
Allow extra time for the temperature inside
the drawer to stabilize after adding items .
With large loads it may be necessary to use a
higher thermostat setting and
cover some of the cooked food items .
Do not use plastic containers or
plastic wrap .
To Crisp Stale Items
Place food in low-sided dishes or pans .
Preheat on LO setting .
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on LO .
Use only heat-safe dishes .
Place empty dishes on the rack to raise them
off the bottom of the drawer . Placing dishes
on the warming drawer bottom may cause
them to become extremely
hot and could damage them .
If you want to heat fine china, please check
with the manufacturer of the dishes for their
maximum heat tolerance .
Food Type
Bacon
Breads
Casserole
Chicken, fried
Eggs, scrambled
Fish
Gravy, sauces
Ham
Muffins
Onion rings
Pies
Pizza
Potatoes, baked
Potatoes, mashed
Tortilla Chips
CAUTION:
Do not keep food in the
warming drawer for more than two hours.
Check crispness after 45 minutes . Add time
as needed .
You may warm empty serving dishes while
preheating the drawer .
When holding hot, cooked foods and
warming empty serving dishes at the same
time, place the serving dishes on the rack
and the food on the bottom of the drawer .
CAUTION:
Dishes will be hot. Use
pot holders or mitts when removing hot dishes.
Control Setting
HI
MED
MED
HI
MED
HI
HI
HI
MED
HI
LO
HI
HI
LO
LO