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HOSHIZAKI provides this manual primarily to assist qualified service technicians in the installation, maintenance and service of the ice dispenser. Should the reader have any questions or concerns which have not been satisfactorily addressed, please call or write to the HOSHIZAKI Technical Support Department for assistance.
• Please review this manual. It should be read carefully before the ice dispenser is installed and operated. Only qualified service technicians should install, service and maintain the ice dispenser. This manual should be made available to the technician prior to installation, maintenance or service. •...
See the Nameplate for electrical and refrigeration specifications. This Nameplate is located on the upper left hand side of the Rear Panel. We reserve the right to make changes in specifications and design without prior notice. DCM-270BAH-OS DCM-270BAH-OS DCM-270BAH-OS DCM-270BAH-OS...
1. CONSTRUCTION 1. CONSTRUCTION 1. CONSTRUCTION 1. CONSTRUCTION 1. CONSTRUCTION The Hoshizaki Cubelet Ice Dispenser, model DCM-270BAH-OS includes Water Supply, Freezer, Condensing, Storage, Dispensing and Control Assemblies. Note: *Adjustable Legs Minimum height - 4" Maximum height - 5.3" Do not adjust exceeding the above recommendation.
2. OPERATION - How it works 2. OPERATION - How it works 2. OPERATION - How it works 2. OPERATION - How it works 2. OPERATION - How it works Water flows from the potable water source through the Water Supply Line Shut-off Valve, enters at the Water Inlet fitting and into the Water Reservoir.
III. INSTALLATION AND OPERATING INSTRUCTIONS III. INSTALLATION AND OPERATING INSTRUCTIONS III. INSTALLATION AND OPERATING INSTRUCTIONS III. INSTALLATION AND OPERATING INSTRUCTIONS III. INSTALLATION AND OPERATING INSTRUCTIONS 1. CHECKS BEFORE INSTALLATION 1. CHECKS BEFORE INSTALLATION 1. CHECKS BEFORE INSTALLATION 1. CHECKS BEFORE INSTALLATION 1.
3. LOCATION 3. LOCATION 3. LOCATION 3. LOCATION 3. LOCATION This ice dispenser is not intended for outdoor use. Normal operating ambient temperature should be within +45°F to +100°F; normal operating water temperature should be within +45°F to +90°F. Operation of the ice dispenser, for extended periods, outside of these normal temperature ranges may affect production capacity.
5. WATER SUPPLY AND DRAIN CONNECTIONS - See Fig. 3 5. WATER SUPPLY AND DRAIN CONNECTIONS - See Fig. 3 5. WATER SUPPLY AND DRAIN CONNECTIONS - See Fig. 3 5. WATER SUPPLY AND DRAIN CONNECTIONS - See Fig. 3 5.
6. FINAL CHECK LIST 6. FINAL CHECK LIST 6. FINAL CHECK LIST 6. FINAL CHECK LIST 6. FINAL CHECK LIST 1) Is the ice dispenser level? 2) Is the ice dispenser in a site where the ambient temperature is within +45°F to +100°F all year around? 3) Is there at least 6"...
7. START UP 7. START UP 7. START UP 7. START UP 7. START UP 1. All parts are factory-adjusted. Improper adjustments may result in failure. 2. If the unit is turned off, wait for at least 3 minutes before restarting the ice dispenser to prevent damage to the Compressor.
8. PREPARING THE ICE DISPENSER FOR LONG STORAGE 8. PREPARING THE ICE DISPENSER FOR LONG STORAGE 8. PREPARING THE ICE DISPENSER FOR LONG STORAGE 8. PREPARING THE ICE DISPENSER FOR LONG STORAGE 8. PREPARING THE ICE DISPENSER FOR LONG STORAGE When shutting off the ice dispenser for an extended time, drain out all water from the water line and remove the ice from the Storage Bin.
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Before operating the dispenser next time, check that the Drain Valve is closed, and open the Water Supply Line Shut-off Valve. Note: When shutting off the ice dispenser at sub-freezing temperatures, run the ice dispenser, with the Water Supply Line Shut-off Valve closed, and blow out the water inlet line, by using air pressure.
[a] CLEANING PROCEDURE 1) Close the Water Supply Line Shut-off Valve. 2) Dilute approximately 6 fl. oz. of the recommended cleaner Hoshizaki “Scale Away” or “LIME-A-WAY,” (Economics Laboratory, Inc.) with 1 gal. of water. 3) Move the Ice Making Switch, located on the Control Box, to the “FLUSH” position.
9) Remove the Agitator and Drip Ring. Wipe, using a clean cloth containing the cleaning solution. See Fig. 6. 10) Pour the cleaning solution carefully into the Reservoir through the opening in the center of the Storage Bin up to the overflow level. (Overflowed solution can be seen in the Drain Pan.) 11) While waiting for 10 minutes to start icemaking process, wipe the Bin Liner and the Drip Plate using a clean cloth containing the cleaning solution.
3) Wait for 10 minutes to start icemaking process. Move the Ice Making Switch to the “ON” position, and start automatic icemaking process. Run the ice dispenser until it stops automatically. 4) Move the Ice Making Switch to the “FLUSH” position. 5) Wipe the Bin Liner and the Drip Plate using a clean cloth containing the sanitizing solution.
3. MAINTENANCE 3. MAINTENANCE 3. MAINTENANCE 3. MAINTENANCE 3. MAINTENANCE This ice dispenser must be maintained individually, referring to the instruc- tion manual and labels provided with the ice dispenser. 1) Stainless Steel Exterior To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build up.
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HOSHIZAKI HOSHIZAKI AMERICA, INC. 618 HIGHWAY 74 SOUTH PEACHTREE CITY, GA 30269 U.S.A. PHONE: 770-487-2331 91A2AC10A...