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6 When the mixture has reached the
desired consistency, return the speed
switch a to the off "O" position and
then lift the beaters/kneaders out of
the bowl.
7 To remove the tools, make sure the
speed switch a is in the off "O"
position and unplug the handmixer.
Press the tool release button b.
Hold onto the tool shafts when
ejecting the tools.
Important:
kneaders only - when making
l
bread dough we recommend that
the dough load does not exceed
450g flour.
Recommended speeds for beaters and kneaders
Please note that these are recommendations only and the speed you select may
depend upon the bowl size, quantities, the ingredients you are mixing and
personal preference.
Gradually increase to the recommended speeds below.
Food type
Beaters
Egg whites
Cream
Whisked sponge
All in one cake mixes
Batter
Rubbing fat into flour
Adding water to combine
pastry ingredients
Fruit cake
Creaming fat and sugar
Folding in flour, fruit, etc.
Royal icing
Kneaders
Bread
l
l
l
l
l
Recommended Recommended Approximate
maximum
quantities
8
500ml
3 egg mix
600g total mix
800ml
250g flour
900g total mix
4 egg mix
450g flour
4
To protect your handmixer, do not
use it for longer than 3 minutes in
any 5 minute period with doughs,
heavy cake mixtures, etc. Switch it
off as soon as you have got the right
consistency.
hints
When creaming for cake mixtures,
use butter or margarine at room
temperature or soften before use.
To avoid overloading your mixing
bowl, select one of an appropriate
size.
Large quantities and thick mixtures
may require a longer mixing time.
When whipping cream, use of a
high-sided bowl is recommended to
minimise splashing.
speeds
4 – 5
1 – 5
4 – 5
1 – 5
4 – 5
1 – 2
1
5
1 – 2
1 – 5
1 – 5
times
3 minutes
4 minutes
5 minutes
1
⁄
- 2 minutes
1
2
1 minute
3 minutes
1 minute
4 minutes
1 minute
5 – 6 minutes
2 – 3 minutes
Re-knead
30 – 45
seconds
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