Welbilt ABM 7500 Instruction Manual And Recipe Booklet page 18

C R U S T Y R Y E B R E A D
1 - 1 / 2 P o u n d
2 - P o u n d
W a t e r
1-1/4 cups
2Tbsp.
1-1/2 tsp. salt
2Tbsp.
2cups
1-3/4 cups
3Tbsp.
2tsp. salt
3Tbsp.
2-1/2 cups
1-1/2 cups
3Tbsp.
2tsp.
1Tbsp. +1tsp.
O i l
S a l t
Brown Sugar
B r e a d F l o u r
Rye Flour
Nonfat Dry Milk
Active Dry Yeast
Caraway Seeds*
*Add caraway seeds about 5minutes before the end of 2nd knead.
1cup
2Tbsp.
1-1/2 tsp.
1Tbsp.
Use Whole Wheat Light or Whole Wheat Medium cycle.
I R I S H S O D A B R E A D
1 - 1 / 2 P o u n d 2 P o u n d
1-3/4 cups
3Tbsp.
1-1/2 tsp.
3Tbsp.
2/3 cups
4cups
3/4 tsp.
2tsp.
3/4 cup
B u t t e r m i l k
Honey
V a n i l l a
Shortening
U n c o o k e d O a t m e a l
B r e a d F l o u r
Baking Soda
Active Dry Yeast
R a i s i n s *
1-1/3 cups
2Thsp.
1tsp.
2Tbsp.
Vi cup
3cups
Yi tsp.
1-1/2 tsp.
V2 cup
*Add raisins about 5minutes before the end of 2nd knead
Use French Medium cycle.
M A P L E W A L N U T B R E A D
1 - 1 / 2 P o u n d
2 P o u n d
B u t t e r m i l k
Vegetable Oil
100% Maple Syrup
Maple Extract
1cup +1Tbsp.
2Tbsp.
2Tbsp.
1-1/2 cups
3Tbsp.
3Tbsp.
1-1/2 tsp.
2tsp.
3cups
14 cup
14 cup
2tsp.
3/4 cup
1tsp.
S a l t
1-1/2 tsp.
2cups
1/4 cup
1/4 cup
1-1/2 tsp.
14 cup
B r e a d F l o u r
O a t B r a n
W h o l e W h e a t F l o u r
Active Dry Yeast
Chopped Walnuts*
*Add chopped walnuts about 5minutes before the end of 2nd knead.
Use French Medium cycle.
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