Convection Bake - Hamilton Beach 31508 User Manual

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Convection Bake

(on select models)
1
Place oven rack on MIDDLE RACK
POSITION or LOW RACK POSITION
(depending on food to be
cooked). LOW RACK POSITION
shown.
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Fire Hazard.
w WARNING
• If contents ignite, do not open
oven door. Unplug oven and
allow contents to stop burning
and cool before opening door.
2
Turn Temperature Dial to desired
temperature.
• The convection bake function
provides superior browning and
crisping of food items. It is ideal
for cookies, pizza, and meats.
• The convection method cooks
up to one-third faster than tradi-
tional baking. When first using,
check to determine if time or
temperature should be adjusted.
• Do not totally enclose foods in
aluminum foil. Foil can insulate
foods and slow down heating.
• Do not use oven cooking bags.
• Always allow at least one inch
between food and heating element.
• Always unplug toaster oven when
not in use.
3
Turn Function Dial to C .
ONVECTION
NOTE: Convection available on
select models only.
• Bake foods, such as pizza,
on the MIDDLE RACK POSITION.
Place food directly on oven
rack or in baking pan.
• Bake foods, such as a whole
chicken, on the LOW RACK POSI-
TION. Place food in baking pan.
4
Rotate Timer past 10 and then
back to "dark toast" to preheat
oven for 5 minutes before begin-
ning to bake. After oven is pre-
heated, set Timer to desired time
by rotating Timer past 10 and
then to desired baking time or
rotate Timer to S O .
TAY N
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