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Notice for refrigerating food
Hot food should be first cooled to room
temperature before putting in refrigerator
Food should be sealed before
placing in refrigerator
In this way, it can not only prevent water
evaporating, and keep fruit and vegetable fresh,
but also it can avoid food flavor contamination
between each other.
Food stored in the refrigerator
should not be excessively full
Stored food should be kept apart from each other
to leave for the passage of cold air circulating,
so as to reach better refrigeration effect.
Food should be cleaned and wiped dry before
storing in the refrigerator.
Food should be divided into different
classifications for refrigeration
Food should be divided into different categories
according to its kinds, with the food to be eaten daily
placed in front, which can avoid unnecessary long
time door opening, and which can also avoid such
problem as food spoilage caused by forgetting.
Stored food should not be placed too
close to the interior wall
It is prohibited to place the food with high water
content in the nearby of the inner side of shelf to
avoid it being frozen on the inner wall, so take care
to keep some free distance between stored food
and interior wall.
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