Samsung CM1929 Series Owner's Instructions & Cooking Manual page 29

Table of Contents

Advertisement

F : Frozen
C : Chilled
Power
Recipe
Method
Level
FRESH VEGETABLES
To cook 500 g
Beans, green
60 ml/4 tbsps
sliced
water cover
Brocolli, florets 60 ml/4 tbsps
water cover
Cabbage,
10 tbsps
shredded
water cover
Carrots, sliced
60 ml/4 tbsps
water cover
Cauliflower,
60 ml/4 tbsps
florets
water cover
Whole Green
60 ml/4 tbsps
beans
water cover
Potatoes,
Turn half way
jacket
Sprouts
60 ml/4 tbsps
water cover
Beans, green
Cover, stir
sliced
half way
through
cooking
Beans, whole
Cover, stir
half way
Brocolli Florets Cover, stir
half way
Cabbage,
Cover, stir
shredded
half way
Carrot batons
Cover, stir
half way
CM1929B_XEU_DE68-04030D-02_EN.indd 29
Timing
1850 W 1500 W 1300 W
HIGH
3'00"
3'15"
3'30"
HIGH
3'00"
3'15"
3'30"
HIGH
5'00"
5'30"
6'00"
HIGH
3'30"
3'45"
4'00"
HIGH
3'30"
3'45"
4'00"
HIGH
3'30"
3'45"
4'00"
HIGH
10'00"
11'00"
12'00"
HIGH
4'30"
4'45"
5'00"
HIGH
3'00"
3'15"
3'30"
HIGH
4'00"
4'15"
4'30"
HIGH
4'00"
4'15"
4'30"
HIGH
4'00"
4'15"
4'30"
HIGH
4'00"
4'15"
4'30"
Stand
Recipe
Method
Time
Cauliflower,
Cover, stir
florets
half way
Corn on the
Cover
2 mins
Cob
Corn, whole
Cover, stir
2 mins
baby
half way
Mushrooms,
Cover, stir
2 mins
whole
half way
FRESH VEGETABLES
2 mins
To cook 500 g
2 mins
Potatoes,
-
jacket
230~290 g X 1
2 mins
Potatoes,
-
Mashed X
5 mins
2 Potatoes,
Mashed X 4
2 mins
Ratatouille
-
500 g
2 mins
Sprouts
Cover, stir
half way
RICE, 500 g
2 mins
To Reheat
Rice, boiled F
Cover, stir
2 mins
half way
Rice, Pilau F
Cover, stir
2 mins
half way
2 mins
English - 29
Timing
Power
Level
1850 W 1500 W 1300 W
HIGH
4'00"
4'15"
4'30"
HIGH
4'00"
4'30"
5'00"
HIGH
5'00"
3'15"
3'30"
HIGH
3'00"
3'15"
3'30"
HIGH
3'00"
4'00"
4'30"
HIGH
6'00"
6'30"
7'00"
HIGH
10'00"
11'15"
12'30"
HIGH
3'30"
4'00"
4'30"
HIGH
3'00"
3'30"
4'00"
HIGH
3'00"
3'15"
3'30"
HIGH
3'00"
3'15"
3'30"
2017-07-03
Stand
Time
2 mins
2 mins
2 mins
2 mins
2 mins
2 mins
2 mins
2 mins
2 mins
2 mins
2 mins
8:13:45

Advertisement

Table of Contents
loading

Table of Contents