Oven Controls - GE JGBS66 Owner's Manual

Oven Controls

2
2
1. Convection Bake (on some models):
Convection cooking uses increased air circulation
to improve performance when baking on multiple
racks. See the Cooking Modes section for more
information.
2. Traditional Cooking Modes:
the following traditional cooking modes: Bake, Broil
Hi and Broil Lo. See the Cooking Modes section for
more information.
3. Clean (on some models):
cleaning modes: Self Clean and Steam Clean.
See the Cleaning the Oven section for important
information about using these modes.
10
Non Convection
4
or
5 3
Convection
4
5 1
Your oven has
There are two
8
6
11 10
3
7 8 6
4. Start:
Must be pressed to start any cooking,
cleaning or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
6. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete.
Program the desired cooking mode and temperature
and press Start. Then, press the Cook Time pad
and use the number pads to program a cooking
time in hours and minutes. Then, press Start again.
This can only be used with Traditional Bake and
Convection Bake.
7
9
12
10
9
12
49-2000316 Rev. 8