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30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an
a
unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet
is protected by not less than 1/4"(6.4 cm) flame retardant millboard covered with not less than no. 28
MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm)
copper.
15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
b
NOTE
• Important – Save for the use of the local electrical inspector.
• For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from
any adjacent surface.
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with
a wrench. Extending the legs slightly may also
make it easier to insert the rear leg into the anti-tip
bracket.
Checking Adjustments
1
Place the level diagonally on the oven rack,
and check each direction for level.
• First check direction
direction
.
b
2
If the level doesn't show that the rack is level,
adjust the leveling legs with a wrench.
. Then check
a
Optional Rear Filler
Installing the Rear Filler
If the counter does not bridge the opening at the
rear wall, the rear filler kit which is provided with
the slide in range will be needed.
NOTE
• If the countertop depth is greater than 25 3/8"
there will be a gap between the filler kit and the
back wall.
• If the countertop depth is less than 24 3/4", the
control panel will not sit flush with the
countertop.
1
Using a screwdriver, remove the three screws
holding the rear bracket in place.
Rear bracket
a
2
Attach the rear bracket and filler assembly as
shown, using the three screws removed in
step 1.
INSTALLATION
15
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