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COOKING SURFACE LAYOUT
1
145 mm
180 mm
6
COOKER CONTROL PANEL
1
2
6
ACCESSORIES
•
Wire shelf
For cookware, cake tins, roasts.
•
Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•
Trivet
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
2
3
180 mm
145 mm
5
4
3
4
1
5
Cooking zone 1200 W
1
Steam outlet - number and position depends
2
on the model
Cooking zone 1700 W
3
Cooking zone 1200 W
4
Residual heat indicator
5
Cooking zone 1700 W
6
Knobs for the hob
1
Knob for the top oven functions
2
Display
3
Knob for the main oven functions
4
Temperature indicator / symbol for the main
5
oven
Temperature indicator / symbol for the top oven
6
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
SETTING THE TIME
You must set the time before you operate the oven.
Only the top oven works without the
set time.
The
flashes when you connect the appliance to
the electrical supply, when there was a power cut
or when the timer is not set.
Press the
or
to set the correct time.
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
7
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