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Cook Guide
Food Type
1 Canned Vegetables
2 Frozen Vegetables
3 Fresh Vegetables
4 Potatoes
5 Fish
6 Chicken Pieces
7 Ground Meat
(beef, pork, turkey)
8 Bacon
9 Pizza
(frozen, microwaveable)
Cook
The Cook feature automatically sets the cooking times
and power levels for a variety of foods.
Press COOK.
1
Select food type 1–9 (see the Cook Guide below).
2
Enter weight in ounces.
3
Press START.
4
Weight
Comments
4 to 20 oz.
Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
4 to 20 oz.
Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or vented
plastic wrap.
4 to 16 oz.
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each
serving. Cover with lid or vented
plastic wrap.
8 to 40 oz.
Pierce skin with fork. Place potatoes
on the turntable.
4 to 16 oz.
Use oblong, square or round dish.
Cover with vented plastic wrap.
Use oblong, square or round dish.
4 to 40 oz.
Cover with vented plastic wrap or
wax paper.
8 to 48 oz.
Use round casserole dish. Crumble
meat into dish. Cover with lid or
vented plastic wrap.
2 to 10 oz.
Layer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
4 to 16 oz.
Follow package instructions to
prepare pizza for microwaving.
www.GEAppliances.com
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