Cookware And Utensil Guide - Panasonic NU-SC300BMPQ Manual

Cookware and Utensil Guide

Convection
Container
(Fermentation)*
Metal tray
Metal tray +
wire rack
(Easy to drain oil
and water of food)
Heat resistant
glass container
Non-heat
Note:
resistant glass
They can
containers
be used for
constant
temperature
fermentation.
Heat resistant Note:
They can
plastic containers
be used for
constant
temperature
fermentation.
Non-heat
Note:
resistant plastic
They can
containers
be used for
constant
temperature
fermentation.
Note:
Ceramic • porcelain
Color stripping
may be found in
containers with
internal color pic-
tures. Do not use
such a container.
* When Healthy Steam, Healthy Fry, Steam Convection,Grill and Stew functions are used, the cooking
utensils and accessories should be selected according to requirements for Convection.
Notes:
1. Metal tray is must used when cooking.
2. Place the wire rack on the metal tray. Do not use it only.
3. Take it out with thermal insulation gloves after use. To avoid scalding, do not touch it with your hands.
4. Container layer in all kinds of cooking modes can refer to heating principle.
5. Do not use accessories or other containers in the preheating stage.
F0003CE21MP_eng.indd 9 F0003CE21MP_eng.indd 9
Steam-Med, Steam-
Container
Low, Prolonged
Lacquerware
Aluminum and
other metal
containers
Wood •
bamboo • paper
containers
Plastic wrap
Aluminum foil
(Household
aluminum foil)
Heat-resistant
silica gel
container
- Eng-9 -
Convection Steam-Med, Steam-
(Fermentation)* Low, Prolonged
Note:
Note:
Meal containers
Easy-rusting
with resin
metal container
handles cannot
is forbidden.
be used.
Note:
Note:
Paper
containers that Wood and
have undergone bamboo
heat resistant container, paper
treatment and containers that
heat resistant have undergone
treatment higher heat resistant
than setting treatment can be
temperature can used.
be used.
Note:
Note:
Plastic wrap
Do not use
will be molten
without special
under a high
instructions.
temperature.
2018/10/10 17:23:50 2018/10/10 17:23:50