Table Of Contents - Bosch Fornuis HGV74W221N Instruction Manual

Free standing cooker
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Table of contents

Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Electrical connection ..........................................................................7
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Practical storage of cooking utensils..............................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new cooker.........................................................................9
General information ............................................................................9
Cooking area .......................................................................................9
The oven............................................................................................ 10
The cooking compartment ............................................................. 10
Your accessories ......................................................................11
Inserting accessories ...................................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................12
Setting the clock .............................................................................. 12
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12
Advance cleaning of burner cup and cap .................................. 13
Suitable pans ............................................................................13
Precautions for use ......................................................................... 13
Making settings on the hob .....................................................14
Igniting the gas burners.................................................................. 14
Table - Cooking................................................................................ 14
Setting the oven........................................................................15
Types of heating and temperature ............................................... 15
If the oven is to switch off automatically ..................................... 15
Rapid heating ................................................................................... 16
Setting the clock.......................................................................16
Setting the timer .......................................................................17
Childproof lock .........................................................................17
Oven ................................................................................................... 17
Care and cleaning ....................................................................17
Upper glass cover ........................................................................... 17
Cleaning agents ............................................................................... 18
Detaching and refitting the rails .................................................... 19
Detaching and attaching the oven door...................................... 19
Removing and refitting the door panels ...................................... 20
Oven door - Additional safety precautions.................................. 20
Troubleshooting .......................................................................20
Malfunction table.............................................................................. 20
Replacing the bulb in the oven ceiling light ............................... 20
Glass cover ....................................................................................... 21
After-sales service ...................................................................21
E number and FD number ............................................................. 21
Energy and environment tips ..................................................21
[ e n ] I n s t r u c t i o n m a n u a l
Saving energy with your oven ....................................................... 21
Saving energy with the gas hob ................................................... 21
Environmentally-friendly disposal.................................................. 21
Tested for you in our cooking studio .....................................22
Cakes and pastries ......................................................................... 22
Baking tips ........................................................................................ 24
Meat, poultry, fish............................................................................. 24
Tips for roasting and grilling.......................................................... 26
Bakes, gratins, toast with toppings .............................................. 26
Preprepared products..................................................................... 27
Special dishes .................................................................................. 28
Defrosting .......................................................................................... 28
Drying ................................................................................................. 28
Preserving ......................................................................................... 29
Acrylamide in foodstuffs .........................................................30
Test dishes ................................................................................ 30
Baking ................................................................................................ 30
Grilling ................................................................................................ 31
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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