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EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
14.3 Product information for ovens and Product Information
Sheet*
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conven‐
tional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐
nexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
AEG
CIB6740ACB
CIB6740ACM
Top oven: 105.6
Main oven: 95.3
Top oven: A
Main oven: A
Top oven: 0.75 kWh/cycle
Main oven: 0.95
Top oven: not applicable
Main oven: 0.82 kWh/cycle
2
Electricity
Top oven: 39 l
Main oven: 73 l
Oven inside Freestanding Cooker
CIB6740ACB
CIB6740ACM
64.7 kg
64.7 kg
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