Table of Contents
Advertisement
Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven
racks while the oven is still cool.
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away
from the element. Always watch food carefully to prevent
burning.
Step
1. Arrange oven rack while cool (Figs.1 & 4). For
optimum browning results, preheat the oven for about
2 minutes before adding food.
2. Be sure to place prepared food directly under upper
oven element. Leave oven door open at the broil stop
(Fig. 2) position.
3. Press broil.
4. Press start to activate.
5. Broil food on one side until browned. Turn and broil
food on other side.
To stop broil at any time press cancel.
WARNING
Should an oven fire occur, close the oven door and turn the
oven OFF. If the fire continues, use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
NOTES
• For better access to food while broiling, use oven mitts
and pull the oven rack out to the rack stop position
before turning or removing the food.
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack if you choose to use rack position 7.
**We recommend following the USDA guidelines of 160°F/71°C as a safe minimum internal temperature for Ground beef.
***Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Press
Suggested broil settings table (electric oven)
Rack position
Setting
7th
550°F
6th or 7th*
550°F
6th or 7th*
550°F
6th or 7th*
550°F
6th
550°F
5th
450°F
6th
450°F
6th
550°F
5th
550°F
7th
550°F
7th*
550°F
6th
550°F
SETTING OVEN CONTROLS
Fig. 1
NOTES
• If needed, lower the oven temperature to avoid over
browning or drying of food items that should be
cooked to the well-done stage.
• bake time or start time instructions cannot be
added to the broil feature.
• When broiling the oven control does not provide a
preheat indicator or reminder tone when the oven
reaches set temperature.
• When broiling with a pan, be sure to use only
Electrolux Home Products, Inc. approved broil pan &
insert (Fig. 3).
Cook time in minutes
1st side
2nd side
4
4
6
4
7
5
8
7
8
6
20
10
8
6
- as directed -
- as directed -
4
4
9
7
10
8
Fig. 4
7
6
5
Fig. 2
Broil pan
Internal
Temperature
125°F/52°C
145°F/63°C
160°F/71°C
Medium-well
170°F/77°C
170°F/77°C
170°F/77°C
170°F/77°C
170°F/77°C
170°F/77°C
125°F/52°C**
145°F/63°C**
170°F/77°C
Insert
Fig. 3
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Well
Rare
Medium
Well
27
Advertisement
Table of Contents
