Cleaning The Appliance - Summit SBC4907FRTWIN Use And Care Manual

Full-size commercial beer dispenser
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Cleaning the Appliance

Disconnect the power supply
before cleaning the appliance.
Do not use coarse or abrasive cleaning agents as you can damage the surface of the
appliance.
Periodic cleaning of the beer dispenser is necessary. A complete cleaning kit is
provided for your convenience.
Every now and then, wipe the walls and bottom of the beer dispenser. Use a soft
nonmetallic brush or vacuum cleaner.
To clean the cabinet inside and out, mix 2 tablespoons of baking soda with 1 quart
warm water, or use a mild soap.
Do not put drip tray in the dishwasher
(it is not dishwasher safe).
Vacuum the tubing on the back of the unit twice a year.
To provide protective care of a painted finish
:
Regular applications of wax or polish provide vital protection against rust. Waxing
cleans the surface and seals out moisture and other contaminants.
Use a wax polish that is suitable for appliances.
Apply the wax or polish when the beer dispenser is new and then at least twice a year.
Door Gasket Cleaning
:
Clean the door gasket with a damp cloth every three months. The gasket must be kept
clean and pliable to ensure a proper seal.
Petroleum jelly applied lightly to the hinge side of the gasket will keep the gasket pliable
and ensure a good seal.
Cleaning behind the Beer Dispenser
:
We recommend that you clean the rear of the beer dispenser
at least twice a year.
Note
: Some operating environments may require more frequent cleaning.
Use a vacuum or brush to clean the coils.
Stainless steel doors (on some models) can be cleaned with a commercially available
stainless steel cleaner.
Do not use appliance wax or polish on stainless steel
.
Do not wipe the door with a soiled dish cloth or wet towel. These may leave a residue.
Use stainless steel cleaner only on stainless steel surfaces.
Dry with a soft cloth.
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