GE PCGS910 Owner's Manual
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GE PCGS910 Owner's Manual

GE PCGS910 Owner's Manual

Slide-in gas ranges
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www.GEAppliances.ca

Safety Instructions

. . . . . . . . . . . . .2-7

Operating Instructions

Baking or Roasting
. . . . . . . . . . . . . .11-16
Broiling, Broiling Guide
. . . . . . . . . . . . .14
Clock and Timer
. . . . . . . . . . . . . . . . . . . . .15
Control Lockout
. . . . . . . . . . . . . . . . . . . . .15
Convection
. . . . . . . . . . . . . . . . . . . . . .18-25
Cookware
. . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Oven
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-30
Probe
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Sabbath Feature
. . . . . . . . . . . . . . . . . . . .32
Self-Cleaning
. . . . . . . . . . . . . . . . . . . .27-28
Special Features
. . . . . . . . . . . . . . . . .29-31
. . . . . . . . . . . . . . . . . . . .8, 9
Surface Burners
Thermostat
. . . . . . . . . . . . . . . . . . . . . . . . .26
Timed Baking & Roasting
. . . . . . . . . . .16
Warming
. . . . . . . . . . . . . . . . . . . . . . . .23-24
Care and Cleaning
Burner Assembly
. . . . . . . . . . . . . . . . . . . 33
Burner Grates
. . . . . . . . . . . . . . . . . . . . . 33
Lower Oven
. . . . . . . . . . . . . . . . . . . . . . . . 25
Control Panel
. . . . . . . . . . . . . . . . . . . . . . . 37
Door
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Floor
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Glass Cooktop
. . . . . . . . . . . . . . . . . . . . . . 39
Knobs
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the open oven door
on the lower left corner of the
range frame.
Owner's Manual
Lift-Off Oven Door
. . . . . . . . . . . . . . . . . . 36
Light Bulbs
. . . . . . . . . . . . . . . . . . . . . . . . . 34
Packaging Tape
. . . . . . . . . . . . . . . . . . . . 34
Painted Surfaces
. . . . . . . . . . . . . . . . . . . 37
Racks
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Stainless Steel Surfaces
. . . . . . . . . . . . 37
Storage Drawer
. . . . . . . . . . . . . . . . . . . . 35
222D5749P014
PCGS910
PC2S910

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Summary of Contents for GE PCGS910

  • Page 1: Safety Instructions

    Safety Instructions ... . .2-7 Owner’s Manual Operating Instructions PCGS910 Baking or Roasting ....11-16 PC2S910 Broiling, Broiling Guide .

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! ANTI-TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI-TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
  • Page 3 www.GEAppliances.ca WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by a properly installed anti/tip bracket.

  • Page 4: Safety Precautions

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: ■ ■ Use this appliance only for its intended Do not attempt to repair or replace any purpose as described in this Owner’s part of your range unless it is specifically Manual.
  • Page 5 www.GEAppliances.ca SAFETY PRECAUTIONS Always keep wooden and plastic utensils Do not store flammable materials in an and canned food a safe distance from your oven, a range storage drawer or near a range. cooktop. Always keep combustible wall coverings, Do not store or use combustible materials, curtains or drapes a safe distance from gasoline or other flammable vapors and your range.

  • Page 6: Surface Burners

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly.

  • Page 7: Save These Instructions

    www.GEAppliances.ca COOK MEAT AND POULTRY THOROUGHLY… (Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F (71°C) and poultry to at least an INTERNAL temperature of 180°F (82°C). Cooking to these temperatures usually protects against foodborne illness. WARNING! OVEN Stand away from the range when opening the oven door.

  • Page 8: Using The Gas Surface Burners

    Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Make sure all grates on the range are in Do not operate the burner for an place before using any burner.

  • Page 9: Cookware

    Using the gas surface burners. www.GEAppliances.ca Top-of-Range Cookware Aluminum: Medium-weight cookware is Heatproof Glass Ceramic: Can be used recommended because it heats quickly for either surface or oven cooking. It and evenly. Most foods brown evenly in conducts heat very slowly and cools very an aluminum skillet.

  • Page 10: Clock And Timer

    Using the oven controls. (Throughout this manual, features and appearance may vary from your model.) Features and appearance may vary. Oven Control, Clock and Timer Features and Settings BAKE Pad START TIME Pad Touch to select the bake function. Use along with COOK TIME or SELF CLEAN BROIL HI/LO Pad LO/STD pads to set the oven to start and stop Touch to select the broil function.

  • Page 11: Using The Oven

    Using the oven. www.GEAppliances.ca To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stops, so that when placed To replace, place the end of the rack correctly on the supports, they will stop (stop-locks) on the support, tilt up the before coming completely out, and will...
  • Page 12 Using the oven. Preheating and Pan Placement Preheat the oven if the recipe calls for it. Baking results will be better if baking Preheating is necessary for good results pans are centered in the oven as much when baking cakes, cookies, pastry and as possible.
  • Page 13 Using the oven. www.GEAppliances.ca Oven Vent Your oven is vented at the rear of the Handles of pots and pans on the cooktop may range. Do not block this vent when become hot if left too close to the vent. cooking in the oven—it is important Do not leave plastic items on the cooktop—...

  • Page 14: Broiling Guide

    Using the oven. How to Set the Oven for Broiling Use LO Broil to cook foods such as poultry IMPORTANT: To avoid possible burns, place the or thick cuts of meat thoroughly without shelves in the desired position before you turn the oven on.

  • Page 15: Control Lockout

    Using the clock, timer and control lockout. www.GEAppliances.ca To Set the Clock The clock must be set to the correct time Touch the CLOCK pad. of day for the automatic oven timing Touch the number pads. functions to work properly. The time of Make sure the clock is set to the day cannot be changed during a timed Touch the START pad.

  • Page 16: Timed Baking & Roasting

    Using the timed baking and roasting features. (on some models) NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

  • Page 17: Probe

    Using the probe. (on some models) www.GEAppliances.ca For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one Cable provided with this product may result in...

  • Page 18: Convection

    Using the convection oven. Convection Fan NOTE: The convection fan will cycle on In a convection oven, a fan circulates hot air and off while cooking to best distribute over, under and around the food. hot air in the oven. This circulating hot air is evenly distributed throughout the oven cavity.

  • Page 19: Convection

    www.GEAppliances.ca When you are convection roasting, it is Convection Roast important that you use a broiler pan and Good for large tender cuts of meat, uncovered. grid designed for broiling for best The convection fan circulates the heated convection roasting results. The pan is air evenly over and around the food.

  • Page 20: Using The Timed Features For Convection Cooking

    Using the timed features for convection cooking. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
  • Page 21 www.GEAppliances.ca How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, NOTE: An attention tone will sound if you are cook for a specific length of time and then turn off using timed baking or roasting and do not touch automatically.

  • Page 22: Using The Convection Oven

    Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe (only some models) The display will flash PROBE and the When the internal temperature of oven control will signal if the probe is the meat reaches the number you inserted into the outlet, and you have not For best results when roasting large have set, the probe and the oven...
  • Page 23 Using the electric warming drawer. (on some models) www.GEAppliances.ca The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer Touch the WARMING DRAWER pad.
  • Page 24 Temperature Selection Chart To keep several different foods hot, set Food Type Control Setting the control to the food needing the highest setting. a e r The temperature, type and amount of r e s e l o food, and the time held will affect the k c i r f , d e i...

  • Page 25: Lower Oven

    Using the lower oven drawer. (on some models) www.GEAppliances.ca The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

  • Page 26: Thermostat

    Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

  • Page 27: Using The Self-Cleaning Oven

    Using the self-cleaning oven. www.GEAppliances.ca The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your Do not clean the gasket. The fiberglass kitchen with an open window or using a material of the oven door gasket cannot ventilation fan or hood during the first withstand abrasion.
  • Page 28 Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning The door locks automatically. The display Touch the SELF CLEAN LO/STD pad will show the start time.

  • Page 29: Special Features Of Your Oven Control

    Special features of your oven control. www.GEAppliances.ca Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.

  • Page 30: Oven

    Special features of your oven control. 12-Hour, 24-Hour or Clock Blackout Touch the CLOCK pad again to change Your control is set to use a 12-hour clock. to the 24 hour military time clock. The If you would prefer to have a 24-hour display will show 24 hr.
  • Page 31 www.GEAppliances.ca Using Auto Recipe Conversion ™ When using convection bake, the Auto Recipe ™ To turn off this feature: Conversion feature will automatically convert Touch the BROIL HI/LO and BAKE entered regular baking temperatures to pads at the same time for 3 seconds convection baking temperatures.

  • Page 32: Sabbath Feature

    Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) (on some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section.

  • Page 33: Burner Assembly

    Care and cleaning of the range. www.GEAppliances.ca Burner Assembly Grate The burner assemblies should be washed Be careful not to push in any cooktop regularly and, of course, after spillovers. controls while cleaning the cooktop. A slight electrical shock might result Turn all controls off before removing burner parts.

  • Page 34: Light Bulbs

    Care and cleaning of the range. Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
  • Page 35 www.GEAppliances.ca www.GEAppliances.ca (Canada) Removable Drawer (Warming Drawer Models only) To replace the drawer: NOTE: For models with an electric warming drawer, before performing any adjustments, Place the left drawer rail around cleaning or service, disconnect the range the inner left rail guide and slide it electrical power supply at the household in slightly to hook it.

  • Page 36: Door

    Care and cleaning of the range. Removable Oven Floor Oven floor (Except Dual Fuel Models) Grasp oven floor at the rear finger slots on each side, lift it up, push it To remove the oven floor for easier back and pull it out. cleaning: Remove the oven door using the Clean the oven floor with warm...

  • Page 37: Control Panel

    www.GEAppliances.ca Stainless Steel Surfaces (on some models) To inquire about purchasing stainless Do not use a steel wool pad; it will scratch the surface. steel appliance cleaner or polish, or to find the location of a dealer or Mabe To clean the stainless steel surface, Parts Store nearest you, please call our use warm sudsy water or a stainless steel toll-free number:...

  • Page 38: Glass Cooktop

    Cleaning the glass cooktop. Normal Daily Use Cleaning ONLY use CERAMABRYTE Ceramic Remove the burner grates and ® Cooktop Cleaner* on the glass cooktop. vent grille. Other creams may not be as effective. Shake the cleaning cream well. To maintain and protect the surface of Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner* your glass cooktop, follow these steps:...
  • Page 39 Glass surface—potential for permanent damage. www.GEAppliances.ca Sugary spillovers (such as Damage from Sugary Spills and Melted Plastic jellies, fudge, candy, syrups) Turn off all surface units and, with Any remaining spillover should be or melted plastics can cause an oven mitt, remove hot pans and left until the surface of the cooktop pitting of the surface of your grates.

  • Page 40: Before You Call For Service

    Before you call for service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Burners have yellow or The combustion quality of •...

  • Page 41: Storage Drawer

    Before you call for service… www.GEAppliances.ca Problem Possible Causes What To Do Food does not bake Oven controls improperly set. • See the Using the oven section. or roast properly Rack position is incorrect • See the Using the oven section. or the rack is not level.
  • Page 42 Before you call for service… Troubleshooting Tips Problem Possible Causes What To Do Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet.
  • Page 43 Before you call for service… www.GEAppliances.ca Problem Possible Causes What To Do Control signals after You forgot to enter a • Touch the BAKE pad and desired temperature or entering cooking time bake temperature or SELF CLEAN LO/STD pad and desired clean time. or start time cleaning time.
  • Page 44 Before you call for service… Troubleshooting Tips Problem Possible Causes What To Do • Scratches are not removable. Tiny scratches will Scratches (may appear Incorrect cleaning become less visible in time as a result of cleaning. as cracks) on cooktop methods being used.
  • Page 45 Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à :...
  • Page 47 Oven Elements Light Bulbs Knobs Cleaner Cleaning Pads Scraper Tired of discolored racks? Wishing you had extra-heavy-duty oven racks? NOW AVAILABLE for your range: GE’s innovative, self-cleanable porcelain-coated oven racks! cleaned in a self-cleaning oven Visit www.GEAppliances.ca for more information.
  • Page 48 Notes.
  • Page 49 GE Gas Range Warranty. (For customers in Canada) Staple your receipt here. All warranty service provided by our Factory Service Centres Proof of the original or an authorized Customer Care ® technician. For service, purchase date is needed to call 1.800.561.3344. Please have serial number and model number obtain service under the available when calling for service.

  • Page 50: Consumer Support

    To inquire about purchasing a part or an accessory for your appliance, call our National Parts Centre at 1.800.661.1616. Contact Us www.GEAppliances.ca If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: Mabe Canada Inc. 1 Factory Lane...

This manual is also suitable for:

Pc2s910

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