KitchenAid KFGG500EWH Owner's Manual page 23

Freestanding gas range
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Refer to the following chart for the correct Natural gas orifice spud
placement.
Natural Gas Orifice Spud Chart
Burner Rating
Size (mm)
18,000 BTU
2.00
17,000 BTU
1.96
15,000 BTU
1.80
9,500 BTU
1.40
8,000 BTU
1.30
5,000 BTU
1.00
NOTE: Refer to the model/serial/rating plate located on the oven
frame behind the top right-hand side of the oven door for proper
sizing of spuds for each burner location.
5. Place propane gas orifice spuds in the orifice spud bag.
IMPORTANT: Keep the propane gas orifice spuds in case of
reinstallation with propane gas.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
To Convert Oven Bake Burner (Propane Gas to
Natural Gas)
1. Remove the oven racks.
2. Remove 2 screws at the rear of the oven bottom.
3. Lift the rear of the oven bottom up and back until the front of
the panel is away from the front frame. Remove from oven
and set it aside on a covered surface.
A. Screws
B. Oven bottom
4. Remove 1 screw from the bake burner.
5. Slide the front of the bake burner to the side to remove tab
ID Number
200AM
196AM
180AM
140AM
130AM
100AM
6. Using a 3/8" (9.5 mm) nut driver or combination wrench, turn
7. Replace the "56" spud with a "47" spud. Install the Natural gas
8. Position the back of the bake burner over the oven orifice, and
9. Reattach the bake burner with 1 screw.
10. Position the front of the oven bottom panel toward the front
11. Reattach the oven bottom panel with 2 screws.
from front of oven. Lift the back of the bake burner off the oven
orifice, and set the bake burner aside.
A. Screws
B. Bake burner
the Propane gas bake burner orifice spud counterclockwise to
remove. The spud will be stamped with a "56."
bake burner orifice spud, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
A. Orifice spud
slide the tab on front of the bake burner into the front of the
oven
frame, and then lower the rear of the oven bottom panel into
the oven.
23

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