LG MH63426 Owner's Manual page 29

FOOD CATEGORY FOOD TEMP.
Refrigerated
Soup/Sauce
(rh-1)
Refrigerated
Chilled Meal
(rh-2)
Beverage
Room
(rh-3)
F F r r o o z z en Frozen
Muff f ins s
(rh-4)
UTENSILS WEIGHT LIMIT
Microwave-
0.2-0.8 kg
safe
Bowl
Own tray
0.3-0.6 kg
ceramic mugs 1-2cups
1-4ea
Paper towels
(50g/ea)
1.Pour soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven.
2.After heating, stir and stand covered for 3 minutes.
Pierce using a skewer on the surface.
P lace food on the glass turntable. After cooking,
arrow to standfor 2- 3minutes before serving.
-Stirrable e.g : Spaghetti bolognese, Beef stew
-Non-stirrable e.g : Lasagne, Cottage pie
Note :For food contained in bag(s), pierce meat
portion and rice/pasta portions, etc.
- For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at
beep.
1.Weigh 236 + 0.1 g into ceramic mug.
-
2.Adjust water temperature to 7 7 0 1 F (20.5~21.6 C)
using the laboratory thermometer.
3.Place mug in center of oven.
4.Press the Beverage pad for 1 serving of beverage.
5.The final water temperature measurement must be
completed within 10 seconds after the end of heating time.
1. Place a paper towel in the center of the oven.
2. Place Frozen muffins on center of paper towel.
29
INSTRUCTIONS
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