LG MH63426 Owner's Manual page 27

FOOD CATEGORY FOOD TEMP.
Refrigerated
Beef steak
(Ar-1)
Chicken pieces Refrigerated
(Ar-2)
Refrigerated
Salmon Fillet
(Ar-3)
Grilled shrimp Refrigerated
(Ar-4)
UTENSILS WEIGHT LIMIT
1~2pieces
Rack
（ 80~90g/pieces)
0.2-0.6kg
Rack
0.2-0.6kg
Rack
0.1-0.2kg
Rack
27
INSTRUCTIONS
1.Clean and dry beef steaks.
2.Brush the beef with melted margarine or butter lace
on the rack.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
1.Wash and dry skin. Brush the chicken pieces with oil.
2.Place on the rack.
3.When beep, turn food over.
4.After cooking, stand covered with aluminum
foil for 2 minutes.
1.Clean and dry Salmon fillet. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
1.Clean and dry shrimps. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.