LG MH-2387IXC Owner's Manual page 25

FOOD CATEGORY WEIGHT LIMIT
CHECKEN BREASTS
0.2 kg ~ 0.8 kg
EGGS
UTENSILS
Steam water
bowl
Steam plate
Steam cover
Steam water
2-9 eggs
bowl
Steam plate
Steam cover
FOOD TEMP.
Clean the food. Pour 300ml tap water into the steam water
Refrigerated
(Water:300ml)
bowl. Place the steam plate on the steam water bowl. Place the
prepared chicken on the steam plate. Cover with steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
- Chicken breasts, Turkey breasts
Pour 300ml tap water into the steam water bowl.
Refrigerated
(Water:300ml)
Place the steam plate on the steam water bowl. Place the eggs on the
steam plate. Cover with the steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
25
INSTRUCTIONS
GB