LG MH-2387IXC Owner's Manual page 24

FOOD CATEGORY
VEGETABLE
(SMALL CUT)
GB
VEGETABLE
(LARGE CUT)
SEAFOODS
WEIGHT LIMIT UTENSILS
0.2 kg ~ 0.8 kg Steam water
bowl
Steam plate
Steam cover
Steam water
0.2 kg ~ 0.8 kg
bowl
Steam plate
Steam cover
0.1 kg ~ 0.6 kg
Steam water
bowl
Steam plate
Steam cover
FOOD TEMP.
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
Room
(Water:300ml)
water into the steam water bowl. Place the steam plate on the steam water
bowl. Place the prepared vegetables on the steam plate. Cover with the
steam cover. Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Sliced carrots, sliced potatoes, pepper, courgettes, cauliflower florets
and broccoli florets. Tomatoes(small size)
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
Room
water into the steam water bowl. Place the steam plate on the steam water
(Water:300ml)
bowl. Place the prepared vegetables on the steam plate. Cover with the
steam cover. Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Potato cut into half, Cabbage cut into quarters
Whole cauliflower, Corn on the cob
Clean the food. Pour 300ml tap water into the steam water
Refrigerated
(Water:300ml)
bowl. Place the steam plate on the steam water bowl. Place the
prepared food on the steam plate. Cover with the steam cover.
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
- Fish fillets, fish steak, whole fish, shrimp, crab, clam
24
INSTRUCTIONS