Panasonic NN-CT878 Operating Instructions Manual page 10

Choosing the right Cooking Mode
Cooking modes
Grill + Convection
- Roasting red meats, thick steak
(rib or beef, Tbone steaks)
- braising of fish.
Preheating necessary
COMBINATION - Roasting meat and poultry.
• Grill +
- Defrosting and reheating crunchy foods
microwave (quiche, pizza, bread, viennoiserie,
lasagne, gratin.)
• Convection + - Cooking lasagne, meat, potatoes or
microwave vegetable gratins.
- Baking cakes and puddings with eggs
• Grill + or baking powder ingredients with
convection + browning, baking of quiches, pies and
microwave
tarts.
Preheating advised
Grill + microwave convection + microwave
Uses
grill + convection
+ microwave
Accessories
Containers
to use
Heatproof,
Glass turntable +
metal tin can
metal tray +
be used.
round rack or
enamel shelf
and/or wire shelf
Glass turntable Microwaveable
+ metal tray + and heatproof.
round rack Metal cake tin
(depending on to be used on
food size for the metal tray
latter) only. DO NOT
USE spring
form tins.
En-8