Getting Started - Bradley Smoker 4 Rack Digital Smoker Owner's Manual

BTDS76P, BTDS76CEEU, BTDS108P & BTDS108CEEU)
Refer to part numbers in the External Components List Diagram
Seasoning & Preparation For Use
• Seasoning the Bradley Digital Smoker is an ongoing process, the more you use it, the
better tasting the foods will be.
•
your food to taste.
Seasoning Method
• Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in smoker.
• Fill the Drip Bowl half full of water.
• Load the Feeder Tube with 5 Bisquettes. Note - Each Bisquette burns for 20 minutes.
Bisquettes will not advance onto the Burner.
• Open the Damper slightly at the top of smoker tower.
• Press
• Pre-heat the Bisquette Burner for 20 minutes.
• Press ">>>Wood" to advance a Bisquette onto the burner.
• Set the "Smoker Timer Set" for 1 hour.
• Press
• Set "Oven Temp Set" to 66° C (150° F).
• Set the "Oven Timer Set" to 1 hour.
Note: Your smoker will be seasoned having reached 66° C (150° F) and smoked in for 1 hour.

Getting Started

•
• Load desired amount of Bisquettes into the Feeder Tube.
• Press the
• Pre-heat the Bisquette Burner for 20 minutes.
• Press ">>>Wood". Allow time for Bisquette to advance. Repeat this step twice to
move a Bisquette onto the burner.
• Press "Smoker Timer Set" for length of smoking time.
• Set the Damper to the desired opening. Do not close damper all the way when smoke
is running.
• Press the
• Pre-heat the Smoker Oven to the desired temperature you want to cook at.
• Press "Oven Temp Set" to set the heat.
• Press "Oven Timer Set" to set length of cooking time.
• Place your food onto the Racks and load them into the smoker.
• Empty and refill your water bowl every 2 hours
• Cold Smoke - Use the generator only. Unplug the Short Power Cord (2).
• Hot Smoke - Use the generator and the oven together.
Note:
temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient
Operating Guidelines
for the
to turn on.
to turn on.
(see "Display Function Guideline")
to turn the smoke generator on.
to turn smoker oven on.
" Remember to clean your smoker after each use."
15