Getting Started - Bradley Smoker BS611 Owner's Manual

for the BTIS1 and BTISCE240EU - The Black Bradley Smoker
Refer to part numbers in the External Components List Diagram
Seasoning & Preparation
For Use
Seasoning the Bradley Smoker® is an ongoing
process, the more you use it, the better tasting
your foods will be.
Seasoning is mainly to remove the impartial
smells from your smoker. The smell of your
new Bradley Smoker® is not necessarily how
you want your food to taste.
Seasoning Method:
• Clean Racks, Drip Tray, Drip Bowl and
Rectangular Tray and place in smoker.
• Fill the Drip Bowl half full of water.
• Load the Feeder Tube with 5 Bisquettes.
(note: each Bisquette burns for 20 minutes).
The 2 extra Bisquettes are meant to push the
final Bisquette onto the Burner. These last 2
Bisquettes will not advance onto the Burner.
• Open the damper slightly at the top of
the Smoker Tower.
• Plug smoker into its own designated
outlet.
• Turn on the smoke generator by pressing
the Generator On/Off Switch (12).
• Pre-heat Bisquette Burner for 20 minutes.
• Press Bisquette Advance Button (6) until
a bisquette is on the Bisquette Burner (F).
• Turn on the smoker by moving the
temperature heat control switch (10) to
medium. Wait for 20 to 30 minutes. The
thermometer (9) should read 66°C (150°F).
If it is higher, bring down the temperature
by adjusting the temperature heat control
switch to the left to lower and vice versa
when the temperature reads lower than 66°C
(150°F).
• Smoke the tower continuously at 66°C
(150°F) for 1 hour, or until bisquettes are
out.
• Your Smoker will be seasoned having
reached 150º F and smoked in for 1 hour.
Operating Guidelines
• After seasoning the smoker, refill the Drip
Bowl half full of water.
• Turn on the Smoke Generator by pressing
the Generator On/Off switch (12) this pre-
heats the Bisquette burner.
• When the Smoker Generator indicator
light (5) is on, this means the Generator has
power.
• Press the bisquette advance button (6) to
push a Bisquette onto the Bisquette burner
(F). Note: After the advance button has
been pressed, a new cycle will start, (or) in
approximately 20 minutes the next bisquette
will advance.
• Pre-heat oven to the desired temperature
you want to cook at.
• Place your food onto the cooking racks
and load them into the smoker.
• Set the damper at the desired opening.
Do not close the damper all the way when
the smoke is running.
• You may need to adjust the Heat Control
Switch to reach the desired temperature as
per the door thermometer.
Cold Smoke - use the smoke generator only.
Unplug the Short Jumper Cord.
Hot Smoke - the smoke generator and
temperature heat control switch will be on.
Note: The thermometer will only read the
air temperature inside the tower. To get
a more accurate temperature of the food
being smoked, use a meat thermometer.
Keep in mind that the ambient temperature
will affect the cooking temperature of the
smoker.
" Remember to clean your smoker after
each use."
8

Getting Started