Probe; Cookware - GE Monogram ZET1F Owner's Manual

Direct air convection built-in electric wall oven

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Probe

WARNING

following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations

for minimum safe food temperatures can be found at www.foodsafety.gov or www.IsItDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe

mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the

programmed temperature.

Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all

portions of the food have reached the minimum safe internal temperature for that food.

Proper Probe Placement

Probe Usage

To use the probe without preheating:

Probe

Traditional Bake, Convection Bake,

Roast

Cookware Guidelines

49-80707-1

Consuming undercooked food can result in foodborne illness. Use probe according to the

Convection

To use the probe with preheating:

Convection Bake, or Convection Roast)

Probe Care Guidelines

(Traditional Bake,

Probe

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