Siemens CS656GBS1B/25 Instruction Manual page 44

Tested for you in our cooking studio
en
Types of heating used:
4 Circulated air grilling
■
( Grill, large area
■
Dish
Beef
Steaks, height 2-3 cm
Burger, height 1-2 cm
Top side / Top rump
Lamb
Steaks, height 2-3 cm
Chops, height 2-3 cm
Leg (bone-in)
Leg (bone-in), 1.5 kg
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Steaks, height 2 cm
Chops, height 2-3 cm
Burger, height 1-2 cm
Bacon rashers
Sausages, thickness 2-4 cm
Roasting joint
Loin joint
Belly
Belly, 1 kg
Gammon joint
Poultry
Chicken drumstick, 150 g each wire rack
Chicken drumstick, 150 g each wire rack
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin sinde down
44
Accessories
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf po- Type of Temperature in C /
sition heating Grill setting
2 3
(
2 3*
(
2 150-160
4
2 3*
(
2 3
(
1 170-180
4
1 170-180
4
1 170-190
4
1 170-180
4
1 190-200
4
3 2
(
2 3*
(
2 3*
(
2 3***
(
2 3****
(
1 180-200
4
1 170-180
4
1 200-220
4
1 170-180
4
190-200
2 180-200
4
2 210-230
4
2 210-220
4
Steam in- Time in min.
tensity
- 1st side 8-10
2nd side 5-7
- 1st side 6-8
2nd side 4-6
- 30+30
- 1st side 8-10
2nd side 4-6
- 1st side 6-8
2nd side 6-8
- 25+30
1 80-90
- 25+15
- 20+15
- 15+25
- 1st side 12-14
2nd side 6-8
- 1st side 10-12
2nd side 9-10
- 1st side 6-8
2nd side 4-6
- 1st side 4-5
2nd side 3-4
- 10-15
- 30-40
- 35+35
- 30+25
1 50-60
- 25-35
- 30+25
- 20-30
2 30-40