Basil Pesto - Bosch MUZ45XCG1 Instruction Manual

Basil pesto

– 10 g pine nuts
– 3 g garlic
– 5 g salt
– 40 g Parmesan cheese
– 10 g fresh basil
– 70 g olive oil
Tools: Grinding attachment and blade
insert with blender/cutting blade (red seal)
Put pine nuts, garlic, salt and Parmesan
cheese in the glass container and close
with the blade holder.
Grind for 15 seconds on setting M.
Add basil and olive oil and mix everything
for 10 seconds on setting M.
Honey and banana smoothie with
a taste of nutmeg*
– 80 g bananas, diced (use frozen bananas
for a thicker consistency)
– 120 g low fat natural yoghurt (vanilla)
– 3 g honey (or to taste)
– 200 g cold milk (low fat milk or soya milk
can also be used)
– 1 pinch of nutmeg
– 30 g ice cubes
(if a thicker consistency is required)
Tools: Grinding attachment and blade
insert with grinding blade (black seal)
Put the nutmeg in the glass container and
close with the blade holder.
Grind for 60 seconds on setting M.
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
Put all ingredients (except nutmeg) in the
plastic container and close with the blade
holder.
Blend for 45 seconds on setting M.
Add a pinch of nutmeg to taste.
Cherry smoothie with
coconut milk*
– 70 g fresh or frozen pitted cherries
– 50 g banana
– 40 g coconut milk
– 5 g unsweetened chocolate
(high cocoa content)
– 75 g water
– 2 ice cubes
– 30 g icing sugar
– 70 g whipped cream
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
Put all ingredients in the plastic container
and close with the blade holder.
Blend for 45 seconds on setting M.
Caper salad dressing*
– 70 g olive oil
– 40 g lemon juice
– 10 g soy sauce
– 10 g mustard
– 20 g capers
– 10 g salted capers 15 g black olives
– 5 g garlic
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
Put all ingredients in the plastic container
and close with the blade holder.
Blend for 40 seconds on setting M.
Mango dressing*
– 200 g soft, peeled pitted mangos
– 15 g lemon juice
– Lemon peel
– 6 g chopped shallots
– 5 g linseed oil
– Salt and pepper to taste
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
Put all ingredients in the plastic container
and close with the blade holder.
Blend for 40 seconds on setting M.
Recipes en
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