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Washing programmes
Programme
Heavy soil.
70° INTENSIVE
Crockery, cutlery, pots
and pans
Normal soil.
65° NORMAL
Crockery and cutlery
Fresh soil.
(1) QUICK 30 MIN.
Crockery and cutlery
Normal soil.
(2) 50° BIO
Crockery and cutlery
Any.
Partial load (to be
RINSE & HOLD
completed later in the
day).
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and
dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
With programmes 70°C INTENSIVE and 65°C NORMAL the water temperature of the last rinse will be kept above 65°C for at least
10/11 minutes. This allows a greater degree of hygiene of dishese and glasses, or jam jars.
Degree of soil
Cycle description
and
type of load
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse (to avoid food
scraps from sticking together).
This programme does not
require the use of detergent.
Programme
duration
(in minutes)
115 - 130
105 - 115
118 - 128
11
(3) Consumption values
Energy
consumption
(in kWh)
1,6 - 1,8
1,3 - 1,5
25 - 35
0,7 - 0,8
0,75 - 0,8
12
< 0,1
Water
consumption
(in litres)
19 - 21
20 - 25
8
13 - 15
4
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