Table of Contents
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EN
B8
Personal protection equipment ........................................................................................ Page
C
GENERAL DESCRIPTION OF MACHINE ....................................................... Page
D
TECHNICAL DATA ........................................................................................... Page
F
INSTALLATION AND ASSEMBLY ................................................................... Page
INDEX
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Table of Contents
Related Manuals for Electrolux EHT8G
Summary of Contents for Electrolux EHT8G
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Page 1: Table Of Contents
INDEX SAFETY INSTRUCTIONS ................Page GENERAL INFORMATION ................Page Introduction ........................Page Definitions........................Page Typographical conventions ....................Page Machine and Manufacturer’s identification data............... Page Equipment identification ....................Page B5.1 How to identify the technical data................ Page B5.2 How to interpret the factory description............... Page Copyright ......................... - Page 2 STARTING......................Page Preliminary checks, adjustments and operational tests ........... Page H1.1 Electrical and plumbing checks ................Page H1.2 Check the positioning of tank components ............Page H1.2.1 Check the fitting of filters and overflows ..........Page H1.2.2 Arm fitting check................Page Starting ..........................Page Detergent/rinse-aid dispensers and settings ..............
- Page 3 INDEX OF FIGURES AND TABLES INDEX OF FIGURES Figure 1 Reproduction of the marking/dataplate on the machine............. Page Figure 2 Position of marking......................Page Figure 3 Technical data identification ....................Page Figure 4 Example of document identification data................Page Figure 5 Unpacking ..........................
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Page 4: Asafety Instructions
Foreword The instruction manual (hereinafter Manual) provides the operator with useful information for working correctly and safely, facilitating him in using the machine (hereinafter “machine”, “dishwasher” or “equipment”). The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving machine performance in every respect and, above all, preventing injury to persons and animals and dam- age to property due to improper operating procedures. -
Page 5: Bgeneral Information
IP25 Customer Electrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy) the person who purchased the machine and/or who manages and uses it (e.g. company, entrepreneur, Figure 1 Reproduction of the marking/dataplate firm). -
Page 6: B5 Equipment Identification
(AC 230 V / 1+N / 50 Hz; 230 V / 3 / 50 Hz ) Nominal 9.9 kW 6.9 kW IP25 Electrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy) Variables description (1) Mark N = To brand, Z = Zanussi, K = Kipro, A = Alpeninox,... -
Page 7: B7 Liability
Electrolux Professional S.p.A. declines any liability for B10 Users of the manual possible inaccuracies contained in the manual, if due This manual is intended for: to printing or translation errors. -
Page 8: General Description Of Machine
GENERAL DESCRIPTION OF MACHINE General description The dishwasher is suitable for washing dishes, glasses, cups, cutlery, trays, containers and receptacles in plastic and/or steel used for preparing, cooking and serving; as well as various cooking utensils in ceramic and/or metal. The machine is designed for the above-mentioned applications. -
Page 9: D2 Characteristics Of Power Supply
Table 1 Main technical characteristics, performance and consumption 380-415V 3N 400-440V 3 220-240V 3 220-240V 1N 6,9 kW 16A 3P+N 16A 3P 20A 3P 40 A 1P+N 5X2,5 mm 5X2,5 mm 4x4 mm 3x6 mm 9,9 kW 20A 3P+N 20A 3P 32A 3P 60 A 1P+N 5X2,5 mm... -
Page 10: Etransport, Handling And Storage
TRANSPORT, HANDLING AND STORAGE Introduction E2.2 Translation Transport (i.e. transfer of the machine from one place The operator must: to another) and handling (i.e. transfer inside work- • have a general view of the path to be followed; places) must occur with the use of special equipment •... -
Page 11: Installation And Assembly
INSTALLATION AND ASSEMBLY Arranging the machine: IMPORTANT! • Wear protective gloves and unpack the machine Machine installation operations must (Figure 5). only be carried out by specialized Techni- cians provided with all the appropriate personal protection equipment (safety shoes, gloves, glasses, overalls, etc.), tools, utensils and ancillary means. -
Page 12: F5 Disposal Of Packing
• Accessing the appliance bottom panel. • Connect the waste outlet pipe “D” (see pargraph • Fit the clamps on feet as shown in supplied techni- F6.2 Installation diagrams) to the main drain pipe, cal sheet. fitting a trap, or place the outlet pipe over an S trap •... -
Page 13: F6.2 Installation Diagrams
Plumbing circuit diagram - manual hood type with drain Plumbing circuit diagram - automatic hood type with pump energy saving device (ESD) LEGEND WI = Water inlet M9 = ESD fan motor CWI = Cold water inlet (~ 15°C) M10 = ESD fan motor M1 = Wash pump AG =... - Page 14 Installation diagram - manual hood type (single skin) without drain pump and without energy saving device (ESD) LEGEND Water inlet Cold water inlet Drain outlet Power supply entry Equipotential screw Ventilation Pipe inlet for detergent Pipe inlet for rinse aid Pipe inlet for de-lime...
- Page 15 Installation diagram - manual hood type (single skin) with drain pump and without energy saving device (ESD) LEGEND Water inlet Cold water inlet Drain outlet Power supply entry Equipotential screw Ventilation Pipe inlet for detergent Pipe inlet for rinse aid Pipe inlet for de-lime...
- Page 16 Installation diagram - manual hood type (double skin) with drain pump and without energy saving device (ESD) LEGEND Water inlet Cold water inlet Drain outlet Power supply entry Equipotential screw Ventilation Pipe inlet for detergent Pipe inlet for rinse aid Pipe inlet for de-lime...
- Page 17 Installation diagram - manual hood type (double skin) with drain pump and with energy saving device (ESD) LEGEND Water inlet Cold water inlet Drain outlet Power supply entry Equipotential screw Ventilation Pipe inlet for detergent Pipe inlet for rinse aid Pipe inlet for de-lime...
- Page 18 Installation diagram - automatic hood type with drain pump and without energy saving device (ESD) LEGEND Water inlet Cold water inlet Drain outlet Power supply entry Equipotential screw Ventilation Pipe inlet for detergent Pipe inlet for rinse aid Pipe inlet for de-lime...
- Page 19 Installation diagram - automatic hood type with drain pump and with energy saving device (ESD) LEGEND Water inlet Cold water inlet Drain outlet Power supply entry Equipotential screw Ventilation Pipe inlet for detergent Pipe inlet for rinse aid Pipe inlet for de-lime...
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Page 20: F7 Electrical Connections
Electrical connections Open the power supply terminal board and insert the jumpers provided as follows: two jumpers between ter- Connection to the power supply must be carried out in minals 2 and 4 and two between terminals 4 and 6. conformity with the current regulations and provisions Using a suitable power supply cable (see technical data in the country of use. -
Page 21: F9 Haccp Arrangement
Connect the energy peak controller across terminals 11 and 12 (Figure 15). CAUTION A normally open (n.o.) contact of the con- troller must be connected across termi- nals 11 and 12. When this contact closes the boiler heating elements are discon- nected. -
Page 22: Gdescription Of Control Panel
DESCRIPTION OF CONTROL PANEL Legend A = On / Off = “Boiler temperature” M = Drain / self-cleaning cycle B = Open hood indicator light N = Delime cycle C = Close hood G = Wash cycle 1 P = ACTIVE/ WASH SAFE D = “Tank temperature”... -
Page 23: G1 Basic Controls
Basic controls On/Off This key indicates the status of the equipment: on or off. When the appliance is on, the key is lit. Hood opening/closing (for automatic versions only) These buttons open/close the hood, only in automatic versions. Wash cycle 1 This button starts wash cycle 1. -
Page 24: Starting
STARTING Preliminary checks, adjustments and operational tests IMPORTANT! These operations must only be carried out by specialized technicians pro- vided with adequate personal protec- tion equipment (e.g. safety footwear, gloves, glasses, etc.), tools and suita- ble ancillary equipment. H1.1 Electrical and plumbing checks Before starting the machine: •... -
Page 25: Figura 19 Automatic Dispenser For Solid Detergent
1. Dishwasher with incorporated detergent dis- penser (Figure 20). When the appliance is filled with water for the first time in the day, pump “R” dispenses a detergent quantity in the tank providing a concentration of 2 g/l. In order to change this value, access the parameter ... -
Page 26: H4 Setting The Dispensers
The display shows which is the first parameter of MANUAL ACTIVATION the dispenser family: Whenever the detergent containers are replaced, it may be necessary to activate the dispensers manually Parameter description Value (*) in order to fill the hoses and eliminate any air. Simulta- Unit of measure of dispensers ... - Page 27 Select the parameter • Example 1: Supposing that an external detergent dispenser has been connected with a tank concentration measuring sensor, a standard setting could be as follows: • the parameter value is in seconds. •...
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Page 28: General Safety Rules
GENERAL SAFETY RULES Introduction WARNING! The machines are provided with electric and/or Do not remove, tamper with or make mechanical safety devices for protecting workers and the labels on the machine illegible. the machine itself. Therefore the user must not remove or tamper with such devices. -
Page 29: I4 Improper Use
Improper use RESIDUAL DESCRIPTION OF HAZARDOUS SITU- Improper use is any use differing from that specified in RISK ATION this manual. During machine operation, other types of Slipping or The operator can slip due to water or dirt work or activities considered improper and that in gen- falling on the floor. -
Page 30: Normal Machine Use
NORMAL MACHINE USE Correct use The button "A" lights up (Table 2 "Control panel"), indi- cating that the dishwasher is powered and that water is Our appliances are designed and optimized in order to being introduced and heated. obtain high performance and efficiency. This equip- The word “FILL”... -
Page 31: J6 Operation
Table of times • Pre-wash the dishes by spraying them with cold or lukewarm water, without using any detergent. Standard cycle time with supply water in "high pro- • Insert the rack containing the dirty dishes. ductivity" mode (factory default setting): •... -
Page 32: Figure 24 Yellow Rack
In models with energy saving device (ESD), before the IMPORTANT message "END", the display shows a countdown for a The appliance will not remove burnt food deposits few seconds: from dishes. Dishes with burnt-on food deposits should be cleaned mechanically/chemically (for example, pre-wash under running water) before 3. -
Page 33: J7 Alarms
Alarms AUTONOMY OF THE FULL SALT CONTAINER ACCORDING TO THE CHANGE IN INLET WATER In case of a generic dishwasher fault, the display HARDNESS shows the relevant alarm code. The salt container Using cycle 2 for 30 For example: must filled cycles/day, salt... -
Page 34: J9 Machine Cleaning
instructions and observe the safety rules given in the information cards provided with the product or sub- stance. In order to reduce the environmental impact of pollut- ant substances, clean the equipment (externally and internally where necessary) with products that are more than 90% biodegradable. -
Page 35: J9.2 Exterior Cleaning
5. Lift the hood again by pressing button "B" to Cleaning the nozzle jets remove the tank filter "3". • Remove the upper and lower wash arms "F" and 6. Close the hood and select again the drain cycle rinse arms "I", undoing the ring nut "H" (Figure 32). by pressing button "M". -
Page 36: J11 Maintenance
When using the machine again, follow the indications Troubleshooting in par. J4 “Daily activation of machine”. DISHWASHER DOES NOT WASH WELL 1. Check if the suction filter is dirty and clean it thoroughly. Maintenance 2. Check if the wash jets are clogged by solid food Inspection and maintenance intervals depend on the remains.